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I thought the more veggies you started eating…
the more you would start to like them.
That is so not the case for this sugar loving girl!!!
This all veggie diet is for the rabbits!
I have eaten more carrots in the last week
than in the whole last year!!!
My nose is starting to twitch…
and I might even pop out a cotton tail
if I keep eating them at this rate.
At least I have been breaking up all the veggies with my daily can of beans.
Who knew smashing these peas into paste could be so doggone delicious?
I tried hummus for the first time a few months ago…
and I am totally and completely hooked on the stuff!!!
And the best part…I am finally using the Magic Bullet
that has been collecting dust for years in our basement!!!
It is the perfect size to make one batch of hummus.
Another bonus of this dip (besides eating it)…
is that your kitchen will smell awesome!
Sauted ‘shrooms and onions with garlic…
oh yea! It was great!!!
My hubby came home while I was making this and
he said he could smell it out in the driveway…
and the kitchen window was closed!!!
This batch didn’t last long at all.
Maybe it is time to start doubling the dip?
Mushroom Bean Dip
by Inside BruCrew Life
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
- 1 (15 oz.) can white beans, drained
- 1 c. fresh mushrooms, sliced
- 1/4 c. red onion, chopped
- 1 tsp. minced garlic
- 1/4 c. + 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 3/4 tsp. salt
- 3/4 tsp. pepper
Instructions
Saute the mushrooms, onions, and garlic in a sauce pan with the 2 Tbsp. olive oil. Cook about 5 minutes or until the vegetables are soft. Let cool for a few minutes.
Combine the beans, the cooked vegetables, oil, and lemon juice in a food processor. Pulse until creamy. Stir in the salt and pepper.
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Shared with: This Chick Cooks, Recipe Linky, Tastetastic Thursday
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
I just started to love mushrooms about a year ago and now I eat them all the time! Sauteed though, not fresh. This looks divine!
Yummy times 10!!! Hello darlin! You completely cracked me up with your twitching nose and sprouting cotton tail comments.
THIS sounds deeeeelish. I am making it!!!! Thanks honey. Bunny. ha!
Love this! I never thought to put mushrooms in my bean dip. Genius!
I love hummus, this looks right up my alley!! You’re so funny with the carrots
We absolutely LOVE hummus at my house! This looks like a fabulous version–yum!
I love hummus. I could eat the stuff morning noon and night. I like that you use your MB for it. I use mine for everything. I make smoothies, ground coffee beans and soon mushroom bean dip!
Holy Cannoli Recipes
Hi there. This week’s Food on Friday is all about mushrooms! So it would be great if you linked this in. This is the link . Have a good week.
PS I am a follower of your blog. I know you have linked in before, too – which is great. Would you consider following Carole’s Chatter back – or are you already?