Happy Memorial Day!!!
Make sure you take a moment to remember all the United States troops
who have given their time and lives for our freedom!!!
Now it is time for another fun round of Secret Recipe Club.
This month I was assigned to the blog
I had a good time going through her older posts
and trying to decide which yummy one to recreate.
It was tough, let me tell you!
I wanted to try just about everything!
Her chocolate chip cookie bars almost had me sold…
until I came across these Peach Oat muffins.
My kids love a good muffin in the morning, and
I love a good muffin I can make the day before.
In fact, I actually thought these muffins tasted even better
the second day around.
The funny thing about choosing this muffin recipe…
earlier this week I had gone grocery shopping
and picked up some peaches…
for guess what?
You got it. Muffins!
No doubt about it…
this muffin recipe had to be tried!!!
I modified the recipe slightly, based on what I had in my cupboards that day.
Then because I like streusel topped muffins…
I kinda had to add that too:-)
And the best part of these muffins…
applesauce is used in place of any oil or butter.
Oatmeal and fruit…these are pretty much health food.
Just close your eyes when when you put on the buttery streusel:-)
Oatmeal Peach Muffins
by Inside BruCrew Life
Prep Time: 10 minutes
Cook Time: 25 minutes
For the Muffin
- 1 1/2 c. flour
- 3/4 c. quick oats
- 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. applesauce
- 2 eggs
- 1/2 c. sugar
- 3/4 c. brown sugar
- 1 1/4 c. ripe peaches, diced
For the Steusel Topping
- 1/4 c. sugar
- 1/4 c. brown sugar
- 1/4 c. quick oats
- 2 Tbsp. flour
- 1/2 tsp. cinnamon
- 2 Tbsp. butter, melted
In a large mixing bowl, combine the flour, oats, cinnamon, nutmeg, baking soda and salt. Mix and set aside. In another mixing bowl, stir together the applesauce, eggs, and sugars. Slowly stir in the dry mixture. Fold in the diced peaches.
Fill muffin liners at least 3/4 full. Top with a spoonful of streusel topping. Bake at 400* for 25 minutes. Cool completely. Store in an airtight container.
For the Streusel Topping
Combine all ingredients and stir until mixed thoroughly.
*Adapted from So Tasty, So Yummy
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