Stay with me…
I can honestly say, this was really, really good!!!
I had the same doubts as you, when the idea first popped into my head.
Then I smashed the avocado and stirred it into the condensed milk,
and I really starting doubting it.
I mean seriously, who puts avocados in their ice cream?
Apparently I do:-)
But after my first bite of the creamy goodness,
it was clear to me.
Avocado and ice cream were meant to be together.
Now I did “trick” my kids into eating this concoction of mine
by telling them it was just chocolate chip ice cream:-)
Although my daughter kept wanting to know what the little green specs were.
“It’s just sprinkles, honey”:-) hee hee!!!
No, I had to ‘fess up and tell them what I had put into it.
They looked at me like I was a little off my rocker,
(kinda how you probably look right now)
BUT they kept eating it.
Let’s just say all of the avocado ice cream disappeared pretty quickly.
Are you convinced enough to try it???
Or have I grossed you out completely this time:-)
- 2 c. heavy whipping cream
- 1 (14 oz.) can sweetened condensed milk
- 1 ripe avocado
- 1 c. miniature chocolate chips