Have you seen the new Gingerbread Oreos yet? I have to admit that I am not a huge gingerbread fan, but I really like these. No scratch that…I love these.
Of course they are Oreos and I have yet to find an Oreo that I didn’t like. As soon as I saw the first package of these posted on Instagram, I headed to our Walmart. I checked the seasonal aisle, I checked the cookie aisle, and I checked the displays in the middle of the aisles. Nothing! I was starting to lose heart that our Walmart had decided to not carry them. As I headed to the checkout lane, there right in front of my eyes was an Oreo display! And one whole side was the Gingerbread ones…it was meant to be:-) In fact, I’m pretty sure I heard angels singing.
The first thing I did when I got home was to try one. Oh boy! They were good! I had to close them up and hide them in the back of the cupboards because I was very tempted to eat more…lots more.
The more I thought about what to make, the more I realized I wanted to make something simple. Something that wouldn’t hide the gingerbread flavor.
Oreo truffles it is.
But because I was feeling lazy…or maybe it was just plain genius…either way I decided to make it into bark. Ok, ok, it really was the lazy way out. I just wasn’t in the mood to dip that many truffles.
I may never dip another Oreo truffle again.
Shared with: Cast Party, Work It, Whatcha Whipped Up, Show & Share, Treasures, Extravaganza, Creative Thursday, Party Time, Tasty Thursday, Happy Hour, Chic & Crafty, I’m Lovin It, Friday Flair, Weekend Potluck, Foodie Friends, Strut Your Stuff, Weekend Wrap Up, Sweet Treats,