Lean Cuisine Salad Additions #BYOL #CBias

healthy lunch, fresh

I am all about easy and convenient when it comes to making dinners in my kitchen.   Dinner recipes with a lot of steps or prep work having me running the other way. I think I will stick to my baking and leave the dinner menu to my husband.  But that doesn’t always work during the day when he is at work.

There is a secret weapon in my freezer now.  Have you seen the new Lean Cuisine Salad Additions?

We have been eating quite a few salads around here and trying to lose some of that holiday bulge that we have gained.    There is only one thing bad about salad…they require chopping up lots and lots of veggies.  If I am faced with the choice of chopping veggies for a salad or just grabbing a muffin or scone, the muffin or scone will win every time.

fresh, healthy lunch

Now I know what you are thinking?  Those boxed dinners and prepackaged items are always higher priced.

I headed out to Walmart to see how the boxed salad compared to the fresh ingredients.  You can check out my #BYOL shopping trip here on Google+.  I like my salads to have variety.  The only way to do that fresh is to buy quite a few produce items.  If I were to make a salad with even some of these items, I would have to spend about $20 in produce. Now granted I can get multiple salads from these ingredients.  But I know myself, and I know that some of those vegetables will go into the crisper drawer where I will promptly forget about them until about 3 weeks later.   Three weeks in the crisper doesn’t do good things to fresh vegetables.  So that beautiful produce there will end up in my trash because I won’t use it in time.

The Lean Cuisine Salad Additions were only $2.50 at my local Walmart.  This makes this salad very affordable.  They can stay in my freezer until I decide to have one for lunch.  This means no wasting or spoiling will happen with these.

fresh, healthy lunch

So, I’m sure you want to know just how easy this salad is to create.   I can honestly tell you that I had the salad made, and I was sitting down eating it in under 5 minutes.   The only thing you need to know how to do is operate your microwave.  The instructions are very clear on how to create your salad.   You start by dropping your dressing packet in a cup of room temperature water.   Then the veggie packet goes in the microwave for about 2 and 1/2 minutes.  Then it sits and steams for another minute or so.

fresh, healthy lunch

lean cuisine shop 16-001

All that is left to do is open the bag and place the steamed veggies and chicken on top of some lettuce.  Absolutely no chopping is required to have a gourmet salad in under 5 minutes.  A salad this easy is going to be a staple for my lunches from now on.

fresh, healthy lunch

Are you still wondering something?   How did it taste?  I have to be honest I wasn’t sure what to expect.  A salad from the freezer?  I can honestly say that I was very happy with how good the salad was.  It was delicious and looked just like it came from a restaurant.  The extra little bag of crunchy tortilla strips was the perfect topping and gave the salad the crunch and texture that I like.  The salad was very appealing to my eyes and more importantly it was fresh and tasted great.

fresh, frozen aisle, healthy lunch

You can learn more about Salad Additions by following Lean Cuisine on Facebook and on Lean Cuisine on Twitter.

“I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®  and NESTLE #CBias #SocialFabric”  All opinions are my own.

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Jocelyn Brubaker (648 Posts)

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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Comments

  1. This is next on my list to try.
    Melissa Lawler recently posted..Hot White Chocolate with Chocolate Marshmallow Whipped CreamMy Profile

  2. I’m right there with you for simple recipes! The first thing I look at for a recipe is a picture, and then the list of ingredients. If it’s more than six-ish, I move on. I do all my meal prepping on Sundays-that helps tremendously! (Of course it’s still prepping for simple yet healthy meals ha!)
    Michelle Muckala recently posted..Getting Real About Harmonizing Your LifeMy Profile

  3. I tried these and they were so easy to make. Much cheaper than buying a fast food salad!
    Aimee @ ShugarySweets recently posted..Pomegranate Scones with #AmericasTeaMy Profile

  4. Ooooh, I need that. Perfect for lunch!

  5. Okay, I am definitely trying these. I really do like taking a salad to work for lunch, but most of the time I’m too lazy to actually “prepare” anything. This looks like the perfect solution!
    Ashley @ Kitchen Meets Girl recently posted..Jalapeno Popper DipMy Profile

  6. I tried one of these yesterday, I enjoyed it but didn’t understand why it required such a large box.
    Erin @ The Spiffy Cookie recently posted..Overnight, Slow Cooker Eggnog Cranberry Steel-Cut OatmealMy Profile

  7. That sounds lovely! I need to check those out, thanks for the heads up! Hope you are doing well, sweet friend!

Trackbacks

  1. [...] Jocelyn from Bru Crew Life knows that if she is faced with the choice of chopping up vegetables for a salad or just grabbing a muffin or scone, the muffin or scone wins every time.  That is why she is calling the Lean Cuisine Salad Additions her new secret weapon for a healthy lunch!  See how easy this salad is to make as she takes you step by step through the entire process here. [...]

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