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I am always looking for easy breakfast recipes that my kids will eat. These Coconut Chocolate Chunk Muffin Tops were a hit for breakfast here.
From about January until now I start to dream of warm days filled with sunshine. Yesterday was the first day of Spring, but it was such a tease. It was bright and sunny and a balmy 30* Come on Spring…where are the warmer days?
That’s ok. I can bake another batch of these coconut muffins, turn my heat up to 80, and pretend that I am sitting on the beach. Every time I eat anything coconut, it totally makes me think of our trip to St. Maarten and eating coconut nutella crepes. Another fun recipe that was inspired from that trip were these Coconut Nutella Cookies. Hhhmmm…now I want cookies 
The more I make coconut baked goods, the more my kids are starting to like it. I was a little worried they wouldn’t go for a coconut muffin that was topped with more coconut, so I did make some of the muffin tops without the extra coconut on top. But they surprised me and ate all of them.
These muffin tops are actually a cross between a muffin and a scone. The baking mix in the batter gives it that scone taste, but the pudding mix makes it light and soft. These are more of a standard muffin that is not overly sweet. If you want it slightly sweeter, you could add some chocolate chunks for a burst of chocolate in each bite. I’m a fan of chocolate at breakfast, so chocolate went into my batter.
The box of coconut cream Jell-o pudding mix does add some extra sugar, but over all these are a little bit healthier than regular muffins. Using applesauce in place of any oil or butter also keeps it more on the healthy side. And when you are dreaming of being on the beach, we all want more healthy baked goods, right?
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More BruCrew approved breakfasts:
Easy baking mix muffins made with coconut pudding and coconut milk will take you to the beach while you are eating breakfast.
Ingredients
Instructions
- In a large mixing bowl, sift together the baking mix, pudding, and 1/2 cup coconut. Create a hole in the center and set aside. In another bowl, whisk together the eggs, milk, and applesauce. Pour into the center of the baking mix. Stir together gently by hand, until just moistened. Do not over mix. Stir in the chocolate chunks.
- Place a large spoonful into a greased muffin top pan. Sprinkle with the extra coconut on top. Bake at 375* for 11-12 minutes. Cool for 2-3 minutes in the pan before removing them to a wire rack. Serve warm. Store in a sealed container for 4-5 days. Makes 16 muffin tops.
Notes
You can also bake these in a regular muffin tin if you don't have a muffin top pan. Fill muffin liners 3/4 full and bake 18-20 minutes. Makes 12 muffins this way.
Shared with: Taste and Tell,
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
My husband loves coconut – I need to make these for his busy mornings!
Jennifer @ Not Your Momma’s Cookie recently posted..PEEPS Magician’s Hat Marshmallow Bites & Giveaway
He is going to think you are even more of a rock star when you surprise him with these!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
OMG I would love one of these RIGHT NOW. Fantastic looking!!
Aimee @ ShugarySweets recently posted..Malt Ball Mini Cheesecakes with Chocolate Ganache
Thanks girl! You know how much I wished you lived next door so we could share all the crazy creations we come up with!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
These looks so good!! Your photos are awesome!
Tieghan recently posted..Spinach and Artichoke Pizza
Thank you so much!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Love that these are healthier than regular muffins but still have coconut and chocolate! And I’m intrigued that you used Bisquik and pudding mix. I like that idea of a cross between a scone and muffin, so I need to give these a try!
Elaine @ Cooking to Perfection recently posted..Cream Cheese Swirl Guinness Brownies
Sometimes I do have the urge to make healthier treats…although that doesn’t happen too often! The Bisquik and the pudding mix definitely give it a great texture!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
These look wonderful and so many secret twists in the recipe!
carrian recently posted..So Cal Fajita Dip
Yes, just a few “secret” twists to this one huh?
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
My heat has been turned up to eighty since January, I am ready for some real warmth. However, my body isn’t. All those sweets I have consumed have not exactly made me bikini ready. It seems as if we are on the same page with lightened up recipes. The muffin top is the only part of the muffin I eat so I’m excited to try this recipe!
Nicole @ Young, Broke and Hungry recently posted..Lightened Up Chicken Apricot Pot Pie
Yeah…no bathing suit body going on here either! Too many sweets and treats…although I am finding ways to lighten up a few recipes.
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
I love this muffin tops!! Coconut and chocolate chunks! Yep, I may not share them with anyone
Pinning!
Anna @ Crunchy Creamy Sweet recently posted..New York Style Crumb Cake
Muffin tops are the best! WIth all the coconut and chocolate I was having trouble sharing too
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
I would love some as my late night snack right now
Regina @ SpecialtyCakeCreations recently posted..Food Photography Setup
These do make great late night snacks!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Looks mouthwatering! Your recipe always remind me that I need to start making more!!! By the way, I’m hosting a link up and would love to see your recipe there!
http://dcinstyle.com/
Elena recently posted..Russian Salad “Vinaigrette”/Spicy Thursday Link-Up
Thanks! Yes, definitely do more baking and making! It’s so much fun!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
I could use some serious beach time these days! These muffins will have to do! I’ve never seen a muffin top pan. Where did you get yours??
Meghan @ The Tasty Fork recently posted..Comment on Green Giant’s Veggie Snack Chips: Healthy Snack Foods by admin
The beach sounds great right about now…too much snow!!! I got my pan at Michaels…you can also use the pan that says whoopie pie pan.
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
I need to put my muffin top pan to better use.
You’re inspiring me to dust it off and get baking Jocelyn! These muffins look wonderful and I simply adore coconut and chocolate together. Amazing.
sally @ sallys baking addiction recently posted..Mocha Java Latte Granola.
Coconut and chocolate is such a classic combo. Get out that muffin top pan woman and create some magic!!!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
I love these Jocelyn! Coconut and me are BFFs. And I loved that you used baking mix. My favorite breakfast cheat!
Dorothy @ Crazy for Crust recently posted..Bacon Maple Cinnamon Rolls
I am all about cheating in the kitchen when it means treats will be coming out of my oven faster! I am loving all things coconut right now.
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
These look so goooooood!
Jenn recently posted..Cinnamon Biscones with Vanilla Glaze
Muffin tops are the best parts of muffins! love that these are JUST the tops!
Averie @ Averie Cooks recently posted..Tropical Green Smoothie
I totally agree with you…nothing better than the tops of a muffin!!!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
i am so pinning this, what a perfect snack! i love anything with coconut.
teresa recently posted..Spinach and Smoked Gouda Quiche
I am with you…anything coconut is so good!!!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
These look AMAZING! I wish it wasn’t already after midnight…I might be making a trip to the store!!!
DesignedByBH recently posted..Wedding Colors: Pink & Gray {10 Steps to an Etsy Wedding}
I have been there and done that before
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Muffin tops are my favorite! I will take them over a whole muffin any day! I also love the wooden base in these photos! The photos are beautiful!
Julianne @ Beyond Frosting recently posted..White Chocolate Coconut Cupcakes
Would you believe the “wooden base” is just scrapbook paper? Yup, gotta love a photo prop that doesn’t take up any room
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
I forget I have a muffin top pan–this looks like the perfect recipe to use it!
I like coconut on most anything.
Cindy Harris recently posted..Cinnamon Biscones
Sounds to me like you and your muffin top pan need some much needed time together
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Jocelyn I am dreading the end of Spring Break: it’s been 70 degrees in Florida and soon I’ll have to return to the 40 degrees of NJ!! Where is Spring?!? >_< I guess I can also pretend it's warmer out with these muffin tops though heehee. I love the coconut/chocolate combo!
Enjoy your weekend!
Jess @ On Sugar Mountain recently posted..Fan Post: Double Fudge Brownies
That is what I have been asking too…where is the Spring??? Coconut muffins help soften the blow of cold weather…sort of!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Yum, love chocolate and coconut and these look delish!! Thanks for sharing!!
Christi recently posted..Fabulous Sugar Cookie Bars
Thank you!!!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Yum! These look so good. I’m lovin’ coconut lately! And it looks like you got your DIY boards done!! Love it!
Kristy recently posted..Coconut Lime Baked Salmon {Three Ingredients}
Coconut is all I can think about lately! And actually these “boards” are just scrapbook paper from Hobby Lobby
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Cross between a muffin and scone? Well how can I resist! I love coconut, it reminds me of summer too. We need a little reminding that the season actually exists!
Tanya Schroeder recently posted..Comment on Basic White Bread by Lemonsforlulu
The answer…you can’t
We need all the summer reminding we can get with this crazy winter weather still hanging on.
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
Love all of the coconut in these! Muffin tops are the best!
Jessica@AKitchenAddiction recently posted..Lightened Up Deviled Eggs
Yup, the muffin tops are the best!!!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
It is 9am in the morning and I am officially hunger for dessert after looking at your pictures! Love the idea of the muffin tops, its the best part anyway. These look (and sound) delicious. Definitely going to try making these sometime this week. Thanks for the great recipe!
I sure hope you get a chance to try these some time! Definitely the best part of the muffin
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
My family prefers the top of the muffin (where all the crunchy good stuff is) and only eats the bottom half because its there. Making just the tops makes much more sense. Your recipe looks like a winner!
Wendy recently posted..Flourless Chocolate Mint Cookies
My family is actually not picky about either part, but this way we get more muffin tops!!!
Jocelyn Brubaker recently posted..Biscoff Cream Eggs
These look amazing! I have been thinking about concocting a coconut scone, but these may do the trick. One question…I have never liked baked goods sweetened with applesauce. Not sre why. What would you recommend…I’m thinking coconut oil? Thanks!
Yum! We love muffins!
I would love for you to share and link up at my TGIF Link Party.
http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.html
Hugs, Cathy