Pie tastes so much better when you use a homemade apple pie filling. This one can be made in under 20 minutes.
Last summer I started making my own apple pie filling, instead of buying the canned filling. I have to admit that I have used canned pie fillings since then because sometimes it’s just more convenient. But if you have the extra time, I recommend giving this recipe a try. I like knowing that this pie filling doesn’t have any of the preservatives or extra ingredients in it. It is very easy and takes about 20 minutes from start to finish.