Getting your servings of dairy is a little bit easier when you eat Broccoli Cheese Soup for dinner. Serve it with a fun bread bowl for something different at dinner.
Can I just tell you that I have the coolest job ever? It might seem a little strange to you. I mean I do start busting out the pumpkin in early August, start on the peppermint by October, and then I’m ready for coconut in January.
Oh, and I get to go visit cow farms and see how cheese is made. Definitely a strange job! But I seriously love every minute of it.
A few weeks ago I joined a team from the American Dairy Association Mideast in Cleveland, Ohio for a whirlwind trip of farms, food, and fun. The first night we had dinner at The Lakehouse Inn & Winery on Geneva-on-the-Lake where we learned how to pair the right wine with different cheeses from Marianne Frantz, the founder of American Wine School.
I hope you are ready for some pictures…you are going on the virtual tour with me now. [Read more...]