Who doesn’t like to eat the raw cookie dough batter
when you are making cookies???
It is my fav part:-)
I know, I know, beware salmonella!!!
I think that since I have been eating it for YEARS…
I will probably never stop even with that threat.
But these little yummies have no eggs,
so they are totally safe.I give to you,
Cookie Dough Truffles!!!
but they are pretty close.
(Even better when they are kept cold.)
I found the recipe here
and just knew it was one I had to try.
I love spending time in my kitchen bonding with my kitchen aid.
We have become the best of friends:-)
It is even more fun when you are making goodies for others.
These little treats left my house today for a friend’s bday.
But NOT before I consumed 1 or 2…
ok you got me.
It might have been 4 or 5…
or maybe even 6.
I lost count because I started to go into a sugar coma!!!
Hey, I had to make sure they were ok to give out:-) LOL!
You want one!
I can tell:-)