I am so excited to share in my very first secret recipe club reveal. There are so many amazing food blogs that are now participating in this fun “club”. So many recipes to choose from, not enough time in the month to try them all though.
For my first month I was assigned to April’s blog Angel Foods Kitchen. I like how she shares so many family friendly recipes that are really easy to make. I have to admit her chocolate chip cookie recipe was calling out to be made by me, but then I came across her baked peanut butter oatmeal.
I knew right away that I HAD to make this using the jar of biscoff spread that I had been saving for just the right recipe. This recipe was definitely it!!!! I love how April made this recipe healthy by switching out the sugar and the milk, but I didn’t have those on hand so I just used the regular stuff.
This was so yummy…especially fresh from the oven with melted chocolate chips. Just like eating a a giant oatmeal cookie. My kids are actually not huge breakfast eaters, so we had it for a bedtime snack. And they just gobbled this baked Biscoff oatmeal down and even wanted more! I would say that is a baking success!!!
I love how you have the option to customize the recipe you choose for this baking club. Other than using biscoff in place of the peanut butter, I kept it all the same. Well, other than using the bigger pan too. Thank you so much April for posting a fantastic recipe for me to try out!!!