(photos updated March 2017)
Anyone else craving something sweet today? I have some toffee apple pie cookies with your name written all over them. Come on over and we will sit and chit chat while we munch on a batch of warm from the oven cookies.
There are the perfect fall treat to enjoy with a homemade salted caramel mocha latte. Soft bites of apple, little taste of graham cracker, and the sweet crunch of toffee all in one little sweet cookie will have you reaching for a second and a third in a hurry.
And because they have fresh apples in them, I consider these a perfect breakfast food too. Don’t you think they kind of look like a muffin top? Of course, thinking about muffins makes me want to make another batch of these cinnamon sugar apple donut holes too.
Do you want to know what I liked best about these cookies?
Well, besides the fact that they were laden with good tasting stuff.
These cookies stayed soft for almost an entire week because of the apple bits. I kept them in a very tightly sealed container, and 5 days later they tasted just as good as the day I baked them. I have a feeling they would have stayed soft for a week or more, but since they didn’t last that long I’ll never know.
Although, I’m wishing I had thrown them in the freezer right away for lunches because I couldn’t seem to stop eating them. Fingers crossed that one of these days I will crave things like this strawberry orange spinach salad instead of cookies.
Thank goodness for cooler weather and baggy sweatshirts so I can hide my cookie chub. Am I right?
Quick Apple Crisp from Joan at Chocolate, Chocolate, and More