Inside BruCrew Life

bake. eat. repeat.

Social

  • Facebook
  • Twitter
  • Pinterest
  • GPlus
  • Love
  • RSS

Main Nav

  • Home
  • About
  • Recipe Index
    • Desserts
    • Dinners, Sides, and Drinks
    • Seasonal Recipes
    • Breakfast & Breads
    • All Recipes
  • Cookbook
  • Work With Me
  • More
    • Brucrew Life
    • Crafts
  • Contact

Easy Crock Pot Black & White Turkey Chili

November 23, 2012 By Jocelyn -

Share18
Tweet
Pin2K
Stumble
Yum39
Shares 2K

Beans and Turkey Chili

It’s Black Friday and I am snug as a bug in my warm house eating pie for breakfast.  Are you one of the crazy ones who gets up at 2 am to go searching for a deal?  I just like my warm bed way too much to be one of those shoppers.  Now I will admit we have braved the crowds a few times on past Black Fridays…just never early in the morning!

We spent a fun day with family yesterday.  Our bellies were stuffed to the limits with turkey, stuffing, and mashed potatoes.  And let’s not forget the desserts!!!  We don’t mess around with desserts in our family…3 different pies, fudge, lemon bars, pumpkin dip and cookies, rice krispie treats, candy, and pumpkin rolls.  It’s quite possible we had more dessert than food.  Ok, maybe not…but we sure had our fill of the sweet stuff.  I personally felt it was my duty to sample every dessert…and they were all fantastic!!!

Thank goodness for elastic pants and soup to the rescue on the day after Thanksgiving.  Do you have leftover turkey or chicken in your fridge too?  This easy soup is the answer to your tight pants.  It is so easy to put together and even easier on your waist.  I need a few of these kind of recipes after eating so much yesterday.

The best thing about this soup is that you can have it on your table in about 30 minutes.  That leaves you all day to eat pie , I mean clean the house and put up Christmas decorations.

The other great thing about this soup…you can throw it all in the crock pot, set it to low, and forget about dinner all day too.  I kind of never remember to put things in the crock pot in time, so I am thankful for easy breezy soups that come together fast when my kids are ready for dinner and they “can’t wait” to eat!

One of these days I will be better organized and start planning my meals out a little better.  Until then I have left over turkey in my fridge just waiting for sandwiches and soup.

Easy Crock Pot Black & White Turkey Chili

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 8 servings

Easy Crock Pot Black & White Turkey Chili

Spicy turkey chili made with 2 kinds of beans and green chilies.

Ingredients

  • 4 c. cooked turkey (or chicken)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. onion
  • 2 tsp. minced garlic
  • 2 Tbsp. oil
  • 2 cans diced green chilies (4 oz. each)
  • 2 cans white beans (15 oz. each)
  • 1 can black beans (15 oz.)
  • 4 c. chicken broth

Instructions

  1. In a deep saucepan, combine the onions, garlic, and oil. Saute until soft, about 3-4 minutes. Add the chicken, salt, pepper, chilies and broth and stir together.
  2. Remove 1/2 c. of the white beans and mash with 2 Tbsp. broth. Stir into the soup with the rest of the beans. Heat to boiling. Remove from the heat and serve with cheese and sour cream if desired.

Notes

You can also place all the ingredients in a crock pot and heat on low for 3-4 hours.

4.29
https://insidebrucrewlife.com/2012/11/black-white-turkey-chili/
Copyright Inside BruCrew Life

Related Posts

  • Chicken Noodle SoupChicken Noodle Soup
  • Cheesy Chicken SoupCheesy Chicken Soup
  • Time to Sparkle #88Time to Sparkle #88
  • Easy Pizza SoupEasy Pizza Soup
  • Pizza Minestrone SoupPizza Minestrone Soup
  • Nacho Chicken RavioliNacho Chicken Ravioli
Share18
Tweet
Pin2K
Stumble
Yum39
Shares 2K

Filed Under: Soups Tagged With: beans, crock pot, dinner*, soup, turkey, winter

« Eggnog Scones
Easy Turtle Cheesecake Fudge »

Comments

  1. The Witch's Kitchen says

    November 23, 2012 at 10:03 AM

    As I was getting up at 5:30 am this morning to get ready to go to work, my three boys were in the kitchen eating Thanksgiving Dinner all over again.

    I’m betting there will be nothing left when I get home tonight to make soup or anything else!

  2. Liz says

    November 23, 2012 at 11:01 AM

    I’m with you Jocelyn, I’m not getting out of my warm, cozy bed for any deal! Have a great weekend!

  3. Dorothy @ Crazy for Crust says

    November 23, 2012 at 7:33 PM

    Love this chili! Leftover turkey chili is my favorite. This year I didn’t cook – no leftovers! BOO! It’s why I’m making turkey for Christmas. 🙂 I shopped today – but not until like, 8am. Too early is too crazy!

  4. Ashley @ Kitchen Meets Girl says

    November 24, 2012 at 9:15 AM

    Ugh, I NEVER Black Friday shop–unless you count online shopping, and then I’m all over it. 🙂 We love crock pot chili at my house, and this looks like a great version–healthy, too!

  5. Erin @ Wholly Delicious Dishes says

    November 24, 2012 at 8:47 PM

    This looks really good. I love a meal that is quick and delicious. I am not a Black Friday shop-a-thon participant however, I am a big supporter of pie for breakfast:)

  6. K C @ The Real Thing with the Coake Family says

    November 24, 2012 at 10:59 PM

    Looks yummy! I’m pinning it for after Christmas when I have leftover turkey. None now as I don’t cook at Thanksgiving (other than 10lbs of mashed potatoes). Can’t wait to try it. Thanks!

  7. Raquel says

    November 25, 2012 at 12:28 PM

    That is such a great use of the turkey leftovers! I would not have thought of putting it in chili! Hope your Thanksgiving was great Jocelyn!

  8. lindsay says

    December 13, 2012 at 7:15 PM

    Hi! This is so awesome! I am including it in a slow cooker recipe collection here http://mommyssweetconfessions.blogspot.com/2012/12/34-slow-cooker-soups-stews-and-chilis.html

  9. SnoWhite @ Finding Joy in My Kitchen says

    December 28, 2012 at 9:52 PM

    This looks like a soup I would absolutely LOVE!! Thanks for bringing it to the countdown– I can see why it made your list for the best soups of 2012.

Trackbacks

  1. 34 Slow Cooker Soups, Stews, and Chilis - Mommy's Sweet Confessions says:
    December 14, 2012 at 10:24 PM

    […] Tequila Lime Chili   Smitten Kitchen’s Black Bean Soup with Toasted Cumin Seed Crema Inside BruCrew Life’s Black and White Turkey Chili Skinny Taste’s Crock Pot Minestrone Soup Sweet Rose Studio’s Slow Cooker Three […]

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen. Read More…

Looking for Something

Some posts contain Amazon Affiliate links. That means if you click through and buy something from Amazon, I get a small percentage of the purchase at no added cost to you. This money goes towards the cost of running this blog. Thank you for supporting me in this way!

This cookbook makes a great gift!

This cookbook makes a great gift!
Google

Copyright © 2018 · Design by Melissa Rose Design

Copyright © 2018 • Inside BruCrew Life • Privacy Policy • Log in