This Berry Coffee Cake is delicious for breakfast or any time of day. The strawberries and blueberries work so well with the streusel topping.
Happy Mother’s Day!!!
I hope your families are pampering and spoiling you today. I am so blessed to be called mom by three awesome children. God has chosen to put them in our care, and even though I don’t do things right all the time…ok, a lot of the time, I am so thankful He gave me those 3 children to love and adore. I am so proud of the young people they are becoming!!!
I have said this so many times, so you know that breakfast is one of the things I probably make more than anything. Yes, more than cookies, brownies, and cake. I keep trying new things to see what the kids will actually eat for breakfast.
I found that if I put berries into a cake with streusel topping, 2 out of the 3 will eat it for breakfast. The other one is just a picky little monster. It’s no wonder the stinker still wears size 5-6 shorts and is almost 10!!!
My oldest son ate most of this berry coffee cake. He kept saying how “amazing” it was. And he is quite honest with me on whether a recipe is good or not. There have been a few that he told me were not blog worthy. LOL! I’m glad I’m raising such brutally honest kids.
But really, how can you go wrong with a cake that has berries smothered in a buttery, sugary streusel. You just can’t!!!
Other Strawberry desserts we enjoy: