Easy ice cream that can be made without a machine, and it's healthy for you. Yes, this Avocado Chip Ice Cream is healthy and delicious.
Stay with me...
I can honestly say, this was really, really good!!!
I had the same doubts as you, when the idea first popped into my head.
Then I smashed the avocado and stirred it into the condensed milk,
and I really starting doubting it.
I mean seriously, who puts avocados in their ice cream?
Apparently I do!
But after my first bite of the creamy goodness,
it was clear to me.
Avocado and ice cream were meant to be together.
Now I did "trick" my kids into eating this concoction of mine
by telling them it was just chocolate chip ice cream.
Although, my daughter kept wanting to know what the little green specs were.
"It's just sprinkles, honey":-) hee hee!!!
No, I had to 'fess up and tell them what I had put into it.
They looked at me like I was a little off my rocker,
(kinda how you probably look right now)
BUT...they kept eating it.
Let's just say all of the avocado chip ice cream disappeared pretty quickly.
Are you convinced enough to try it???
Or have I grossed you out completely this time?
Avocado Chip Ice Cream
Easy ice cream that doesn't need an ice cream maker. Avocado and chocolate chip give it a fun and healthy twist.
Ingredients
- 2 cups heavy whipping cream
- 1 - 14 ounce can sweetened condensed milk
- 1 ripe avocado
- 1 cup miniature chocolate chips
Instructions
- In a mixing bowl, beat the whipping cream until stiff peaks form.
- Smash the avocado and then stir it into the condensed milk.
- Fold the whipped cream in.
- Gently stir the chocolate chips into the mixture.
- Spoon into a freezer safe container and freeze until solid or overnight.
Notes
Chill the bowl and whipping blade for 30 minutes before making the ice cream. It will speed up your whipping time.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 367Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 60mgSodium: 70mgCarbohydrates: 36gFiber: 2gSugar: 33gProtein: 5g
Charlene
Hi Jocelyn!
We tested your Avocado Chip Ice Cream recipe in our latest episode. Here's the direct video link: http://www.youtube.com/watch?v=VdOQUE5Q14I
Hope you like it!
Mary.
Thank goodness you re-posted this recipe. It's finally getting hot out, and Summer feels, like it's about to come to a close. 😉
Staci
I don't know if I did something wrong but mine turned BRIGHT green! No way I can trick my husband that it's "just" ice cream. Whoops 🙂
Jocelyn Brubaker
That's strange. Mine really was light, light green. How ripe was your avocado? I wonder if that had something to do with it. Tell him it's mint chocolate chip 🙂 Seriously that's what my kids thought for a little bit.
Mary.
I love this recipe! Except, I'll just use 2 Avocados, and omit the chocolate chips.
Janine Thompson
Add a bit of mint to this and you have mint cocolate chip with a natural color. I love it. I have never made icecream this way What is the texture like when it just freezes overnight? This gives me some good ideas~!
Stacey
I surprised my roommate with this last night and all we could say was WOW!!! This may be my new favorite! And it was so incredibly simple!
TheLittleKitchen
Just wow is all I can say. I agree with the other commenters, you're not crazy...you're a crazy genius!
Katie
O-M-G I'm all about this recipe! No egg and adding avocado! Love it! Thank you so much for joining in on Katie's Cucina Virtual Ice Cream Social!
The Better Baker
So along with calling you crazy, I'll have to call you brilliant too! ;-} What a fantastic idea. You're gonna have to come alongside Mrs. Seinfeld and write a book of your own 'hiding' stuff in recipes. MMMM!
Jeanette
I love the idea of using creamy avocado in ice cream - if you flavored it with mint, avocado would be natural green coloring to this ice cream.
Megan
Wow this looks amazing. I made avocado cream pops in my Zoku Pop maker and have been looking for a good ice cream version. Can't wait to try!
Lisa @ Flour Me With Love
I can't wait to try this! It sounds kind of weird, but I'm taking your word for it because all your recipes are delicious! Thanks so much for sharing 🙂
Something Swanky
I'm still totally nervous about this-- but I may give it a try. I CAN see how avocado might make it way creamier! That's enough to intrigue me...
Gina Baker
You know, we were in Texas and there was this ice cream place that had all kinds of different flavors- It was awesome. I am sure it tastes fabulous, and I just made avocado popsicles and they were pretty good. Pinning for safe keeping! Have a good day!
Jocelyn
It just proves I am not so crazy after all:-) Good to know others use popsicles for other sweets too!! Popsicles sound great!!!