Do NOT under any circumstance answer any texts or phone calls from my sister when it is close to midnight because we will stay on the phone for at least TWO hours laughing and giggling at silly stuff. Especially avoid these calls when I have to be up early the next day for church because I will not be very productive and might even become cranky!
Note to Self:
Remember to pull out the couch and refrigerator at least once a month when vacuuming. Those dust bunnies have discovered it is a good place to hide from the Dyson.
Note to Self:
When I go paintballing again, be braver and make a run for it because chances are I will get pinned down behind a black barrier while 5 members from the other team try to take me out. Just keeping shooting and maybe next time I can take out more than 2 of the 5.
Note to Self:
Write a letter to the makers of Biscoff, BEGGING them to sell their delicious spread in my town. It is amazing and everyone needs to be able to buy it local. (Lucky for you, I have a great blog friend, who has become my “dealer” until I can find it here 🙂 *Update: Biscoff is now on the shelves of all stores in my area! Woo hoo!
**Biscoff spread is a peanut butter substitute spread made from biscoff cookies. It is great as a dip or on fruit…but my favorite way to savor it, is by the spoonfuls 🙂 (you can buy it in the same aisle as peanut butter)
Note to Self:
Stay out of the kitchen and avoid making eye contact with these highly addictive cookies because eating more will cause my jeans to shrink.
Biscoff and white chocolate chip cookies filled with Biscoff Butter Cream
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 cup Biscoff cookie crumbs
- 1/2 cup buttermilk
- 1 cup white chocolate chips
- 1/4 cup butter, softened
- 1/8 teaspoon salt
- 2 Tablespoons Biscoff spread
- 1 1/4 cups powdered sugar
- 1 teaspoon milk
Instructions
- Cream the butter, sugar, baking soda, salt and vanilla until creamy. Add the egg and beat until light. Alternately add the flour and buttermilk, starting and ending with the flour. Stir in the cookie crumbs and white chips by hand. Drop by 1/2 teaspoon onto a nonstick baking sheet. Bake at 375 degrees for 7-8 minutes. Let cool 2 minutes on the pan and then remove them to a wire rack or wax paper to cool completely.
- Cream butter, salt, spread and milk until creamy. Slowly add the powdered sugar until fluffy.
- Lay half the cookie out bottoms up and top with a spoonful of butter cream. Top with remaining cookies. Makes 24 whoopie pies.
Nancy says
October 10, 2011 at 4:22 PMWhat in the world is Biscoff? I’ve never heard of it. Is there any substitution?
Mamie says
October 10, 2011 at 5:26 PMI love some Biscoff Spread. Can’t get it here either. I resorted to ordering from Amazon. These look delish!
The Answer Is Chocolate says
October 10, 2011 at 5:46 PMOh I will have to look for this. I love love love their cookies and I know my Safeway sells them.
Aimee says
October 10, 2011 at 6:57 PMOh man, those look so good. Putting on my to make list….
Meaghan Luby says
October 11, 2011 at 1:58 AMOh my gosh, I don’t think I have ever had those cookies and now I am in complete craving mode for these flavors. Wow! These just look… so so good. Wow.
Sorry I haven’t commented in so long! I have kind of fallen off the blogosphere this summer but, I still have been following and still love your recipes and will be a more devoted follower starting now!
Thanks for always posting such awesome pieces 🙂
-Meg
@ http://clutzycooking.blogspot.com
Meaghan Luby says
October 11, 2011 at 1:59 AMP.S. Your picture with your family is absurdly adorable 🙂
[email protected] says
October 11, 2011 at 2:30 AMThis looks wonderful! I think I saw something called Biscoff at a store here where I live in Las Vegas. I am going to have to go back there to check it out~you have me totally intrigued! I linked to you from Melt in Your Mouth Monday. Thanks, you have a great blog!
Jen says
October 11, 2011 at 3:35 AMActually we were on the phone for OVER 2 hours! LOL The cookies sound delish, I think you should send me them so you aren’t tempted to eat them!!!! :o)
Cookin' Cowgirl says
October 11, 2011 at 2:16 PMI’ll sign your petition to get that yummy stuff in your town! 🙂
arsenalfamily says
October 12, 2011 at 12:52 AMIf I see this biscoff spread I will most definitely try it. Sounds like it would be tasty as a dollop in my oats!
Brandi says
October 12, 2011 at 11:37 AMyour recipe sounds delicious! i have seen the spread in the store, but i have yet to try it! i think you just convinced me to pick up a jar!!!
Abby says
October 12, 2011 at 11:48 AMGreat looking whoopie pies! I must try this biscoff spread.
Kristin says
October 13, 2011 at 3:34 PMOh wow! I had no idea there was such a thing as Biscoff spread! I love the cookies when we’re flying…that’s what they serve on Delta flights 😉 Btw, those butter scotch whoopie pies look great too! Love the staging you did with them – such a cute display! Hope your day is a good one Jocelyn!
Jenn says
October 18, 2011 at 9:36 PMTee hee…love your “notes to self”. I can definitely relate, especially about the couch and fridge!
I’m totally curious about Biscoff and love what you’ve whipped up with it. I don’t know if they even sell the cookies where I live, but I’m going to have to look.
Thank you so much for sharing your ever-yummy creations at Rook No. 17!
Jenn
MissCandiquik says
August 2, 2012 at 3:30 PMI love this! My boyfriend would totally be all over these…I might just have to make them – for him, of course 😉