These Peanut Butter Buckeye Buttons are the perfect snack to munch on late at night. Or you could fill a jar and tie with a ribbon for giving to friends and family during the holidays.
Christmas is only one week away.
Did you hear me?
ONE WEEK!!!
Now it is officially freak out time…
We need to finish shopping,
wrap everything,
bake cookies,
and finish cards.
Then bake my husband’s birthday cheesecake!
Yup, freaking out just thinking about it all!!!
I’m not sure why,
but every year I get more and more behind.
I tell myself that I am going to start shopping early
but that never happens.
So the few weeks before we go from one store to the next
in a rush hoping to find the perfect gift.
And then there are the cards…
I’m a huge fan of making my own cards.
But this poses a slight problem when you start
a week before Christmas.
(maybe everyone will get them by New Year’s)
I’m sure that more chocolate and peanut butter will calm my panic mode.
In fact, I have a whole jar of these Buckeye Buttons
just waiting to give away…
but maybe just a few will make it all better.
These are so easy to put together.
Make the peanut butter truffles
and sandwich them between some mini Ritz crackers.
Dip in chocolate and top with a fun holiday sprinkle.
Fill the jar and tie with a cute ribbon or bow.
No one will notice if the jar isn’t completely full, right???
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Peanut Butter Buckeye Buttons
Peanut butter truffles inside mini Ritz crackers dipped in chocolate are the perfect gift to give in a jar.
Ingredients
- 6 Tablespoons butter, softened
- 1/2 cup peanut butter
- 1/4 cup marshmallow cream
- 2 cups powdered sugar
- mini Ritz crackers
- 8 ounces melting chocolate (CandiQuik)
Instructions
- In mixing bowl cream the butter, peanut butter, and marshmallow cream until light and fluffy. Slowly beat in the powdered sugar. Roll into small 1 inch balls.
- Place the peanut butter truffles on top of a mini Ritz cracker. Top with another cracker and gently press down.
- Melt chocolate in microwave stirring every 30 seconds so the chocolate doesn’t burn. Stir until creamy. Using a fork dip the buttons coating both sides. Tap on side of bowl gently. Place on wax paper lined baking sheet. Top with sprinkles. Let set. Store in a sealed container.
This seems like a silly question, but where did you get the little snowflake shapes that are on the tops?
Hi, Melanie. No question is ever silly 🙂 I’m not quite sure where I got the snowflakes…either Walmart, Hobby Lobby, or Michaels 🙂 Sorry I’m not much help!!!
How many does this recipe make?
Does anyone have an idea… ?
I’m sorry I didn’t count how many it made when I did these. I’m thinking 50 or so…
These are so delicious! I always make an assortment of goodies for my family every year and these were the favorites. Thanks for sharing.
Well these are just “Cute as a Button” I love them! I bet they taste great too! Thanks for sharing at Mrs Foxs Sweet Party 🙂
how easy and neat – like easy little petit fours!!!
so happy I stopped by from Mrs. Fox’s Sweets! I love these buttons and I’m going to try to make them over the break with my kids! thanks for sharing. check out some of my stuff too! http://www.myjudythefoodie.com
omg I’m doing these tomorrow. I have the snowflake shaped crackers that would be perfect. And who doesn’t love a big gob of peanut butter! I’d love if you’d link them up to my party too!
http://daysofchalkandchocolate.blogspot.com/2011/12/latest-and-greatest-friday-10-christmas.html
These look adorable, cute and….. DELICIOUS !!
These look amazing!
I know how you feel – I always feel so behind this time of year. Every year I say it’s not going to happen…and then it does! These buttons are amazing! I can’t wait to make them my self. Yummy! 🙂
You have such a cute blog!! its such a cute idea.. I am your newest follower!! If you would like to follow me to that would be so wonderful! I actually have a giveaway going on right now. So you will have to check it out. Its $70.00 worth of mineral makeup…
-Brooke
blushboutiquestyle.blogspot.com
These look yummy! Hope you are able to finish your long list of to-do’s but most importantly take time to enjoy the holidays!
They sound delicious and they look beautiful! Great job!!! Merry Christmas!
My husband would absolutely swoon over these!
These look really good, I would like it if you could share your recipe on my new blog hop:
http://juliejewels.blogspot.com/2011/12/showw-off-your-stuff-2.html
Yum! Since we are having Christmas at our house I feel like I am right on track EXCEPT for getting the house clean! I am just not moving as fast as I used to! Your desserts always look so incredibly tasty!
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These are awesome! I must make these asap! Thanks for sharing 🙂
Breathe, breathe! We still have six days!
(Now can you tell me to breathe, ’cause I’m freaking out, too!)
BTW, these look delish! Maybe just eat a bowl of these and sat a chant beforehand and your presents will magically be bought and wrapped??
love this idea!
I’m sure you knew I’d be by today… lol! We used to make these when we were little. Hopefully in the next year or two we’ll start making them at my house. Yum!
So cute!! I love the way these look! Great job!
Adorable!! Our kids last day of school is tomorrow, so I’m in a rush to get teacher gifts done (tonight with kids), wrap all presents (I hate doing this last minute), finish holiday baking (I don’t think I ever actually “finish”), buy stocking stuffers (whew, finished this on Saturday)!! We have family visiting after Christmas, so of course all the planning for that needs to happen too! (18 adults and kids in one house for 6 days)!!