The sweet and salty layers in these Caramel Pretzel Cheesecake Brownies will have you reaching for another one brownie in a hurry!
The summer Olympics are just around the corner…there is something so fun about waiting every four years for the summer Olympics to come back around.
My favorite sport to watch has always been the gymnastics. It amazes me how flexible and agile those athletes are!!!
When I was younger, I always dreamed of being a world famous gymnast traveling the world. I think watching the movie Nadia over and over and over had something to do with that. Has anyone seen that movie recently?
I would love to watch it with my daughter after the Olympics are over, but I can’t seem to locate it anywhere. Even our local library doesn’t have a copy!
It’s a good thing I decided to pursue my baking dream instead. That one has worked out much better for me…especially since I never even took gymnastics classes.
So, since I need to get prepared for hours and hours of Olympic watching, I made some brownies. Oh, but not just any brownies. These treats got a little bit more fun added to them.
Fun…like being sandwiched between a salty pretzel crust and a caramel cheesecake, and then chocolate covered pretzel rings on top.
That’s the kind of fun baking stuff that happens in my kitchen. (If you are looking for an easier treat, you might like these caramel pretzel cookie dough bites instead.)
But after one bite of these caramel pretzel cheesecake brownies, and you might be doing flips down the hall…even if you have never done them before in your life.
Want to know my favorite part of this recipe? The salty pretzel bottom!! And the best part is that it stayed crunchy and salty even after a few days in the fridge.
Gotta love it when that happens.