With so many different pudding flavors and mix ins, the flavors are endless!!!
We make hot cocoa and my daughter has to have sprinkles on top of the marshmallows. Makes me so proud...I have taught her well.
That very instant I knew how to make the pudding cookie different. It was going to become a pudding sandwich with a marshmallow filling!!!
I was going to roll the edges in the sprinkles, but I still thought they looked a little boring. When I think of marshmallows, I always think of chocolate.
I figured how can you go wrong dipping these coconut s'mores pudding sandwiches into a chocolate bath!!! The sprinkles stood out so much more on the dark chocolate coating. These may be my new favorite kind...at least until I make another variation.
I just got my first one and I have to tell you how much I love it!!! My air bake sheets are usually the only thing I will ever use for cookies, but I can honestly say that the Silpat kicks the air bake pan's butt! I couldn't believe how easy it was to just slide the cookies off. Then I baked up a batch on the air bake to compare it to the Silpat batch.
The cookies baked on the Silpat actually baked up just a little bit puffier, and they didn't spread out as much! So basically the Silpat is the most awesomest thing ever. Everyone needs one in their baking cupboard.
Coconut S’mores Pudding Sandwiches
Coconut pudding cookies filled with a coconut marshmallow and dipped in chocolate.
Ingredients
- 1 cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 2 eggs
- 1 teaspoon coconut extract
- 1 - 3.4 ounce package instant coconut cream pudding
- 2 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup shredded coconut
- ½ cup miniature chocolate chips
- 12 toasted coconut marshmallows
- 2 cups chocolate chips
- 1 Tablespoon shortening
- sprinkles
Instructions
- Preheat oven to 375 degrees.
- Cream the butter and sugars until light and fluffy.
- Add the eggs and coconut extract and beat again.
- Mix together the flour, baking soda, salt, and dry pudding mix. Slowly add to the butter mixture.
- Stir in the coconut and mini chocolate chips by hand.
- Use a teaspoon to scoop out the batter onto a baking sheet. Bake for 8-10 minutes. Cool cookies completely.
- Cut the marshmallow in half. Place a couple cookies at a time on a glass plate and top with half a marshmallow, cut side down. Heat 10 seconds at a time, or until marshmallow is soft and puffed up. Top with another cookie and press down. Let cool again.
- In a microwave safe bowl, combine the regular chocolate chips and the shortening. Heat for 30 seconds and stir. Repeat until melted and creamy.
- Dip the cookies in the chocolate and place on wax paper. Sprinkle with any color sprinkles while the chocolate is wet. Let set before eating. Makes about 24 sandwiches.
JMJSL
I want a silpat. I tried a generic and it didn't work for me because the size was too big and didn't fit on any cookie sheets! Crazy!
I haven't been a huge fan if pudding cookies but those with marshmallow coconut dipped in chocolate, I say yes ma'am!! I think I'll make them for our Halloween party!
Seaweed and Raine
These cookies look amazing!!! I just need a good excuse to make them now! 🙂
Anonymous
I would make these cookies, they look wonderful! Great giveaway!
Trudi
tbrcspirit@aol.com
TiffKin
I can't wait to make these.
amy @ fearless homemaker
Would you believe i've never tried a pudding cookie in my life? I've seen them all over the blogosphere but have yet to taste one - these look great, so I must try one soon!!
Jocelyn
Oh, Amy, you definitely need to try one. They are really some of the best cookies...so chewy and delicious:-)
Kristy
I would bake up some peanut butter cookies! Yum!
Something Swanky
I would make your PB pudding cookies! And ps-- I totally need a new silpat. My husband butchered mine!
BakingRN
I would make peanut butter chocolate chip cookies.
Ashley @ Kitchen Meets Girl
These are gorgeous! I love coconut almost as much as pumpkin. I LOVE my Silpat! Best thing ever for making cut-out cookies!
Jocelyn
Coconut is right up there with pumpkin for me too!!! I can't believe I waited so long to try the Silpat...it is amazing!!!
Julia | JuliasAlbum.com
These cookies look so delicious! Saw your photo on Food Gawker today and had to click over.
Jocelyn
I am so happy to have you here:-)
Nicole @ WonkyWonderful
I would make something with sticky caramel - put that Silpat to the test 😉
Kristen Hadley
I would make a basic chocolate chip cookie first!
Karen
Those cookies look divine! Thanks for the giveaway, I would love to try out a silpat!
karenreichmann@hotmail.com
Krista
I would make good ol' regular chocolate chip cookies to see the difference in how they bake! I've always wanted to try a Silpat! 🙂
Chandra@The Plaid and Paisley Kitchen
Yes Please! I will take two! = )
bryansgyrl
My kids have been begging to decorate cookies, so I'd prbably make some Halloweeny sugar cookies.
Teresa
My grandma has a few Silpats, and I can agree to how amazing they are! Those cookies look delicious!! 🙂
Elena
This look delicious the only bad part is that my husband is allergic to coconut.
Jocelyn
You can substitute any flavor of pudding and just leave out the shredded coconut. That is what I love the most about this cookie...so versatile!!!
Jessica@AKitchenAddiction
I would probably make these cookies, they sound amazing! Oh, and I love the idea of putting sprinkles in hot cocoa!
Jocelyn
Sprinkles in hot chocolate is just so much more fun:-)
Kari
I'm dying to make your pumpkin pudding cookies as soon as I can find the pumpkin pudding at my grocery store!
Jocelyn
Good luck on the pumpkin pudding search. I have seen it at Meijer and Walmart!!!
Brickley Cindy
First I am going to make Fluffy Snickerdoodles. My hubby said they are the best cookie he ever had and I have to make a batch every week. I don't have a Silpat, but I really need to get one, so hopefully I can win this one. cjbrick@ymail.com
Rebecca @ Herons Crafts
Wow these look pretty yummy! Thanks for the recipe!
have a great day
Rebecca
http://www.heronscrafts.blogspot.com
Aimee @ ShugarySweets
Oh drool. I can say from first hand knowledge that these cookie sandwiches are IN FACT amazing. I wish I had asked to take some with me. Delish girl!!!
Tanya-Lemonsforlulu.com
What makes these little sandwiches amazing is that you actually took them to the next level and dipped them in chocolate! Everything I love in one little cookie! I have loads of pudding boxes (I'm a closet hoarder). I know how to use them up!
Jocelyn
Yes, marshmallows and chocolate definitely take these up a notch:-)
Nat
Okay, I am going to try this recipe--I think I already have all the ingredients! Thanks for sharing your creative foody genius with the rest of us! 🙂
Carrie Burrill
OH my word! These look amazingly good.
keri @ shaken together
I think I would have to bake up pudding cookies in your honor if I won 🙂
Elaine
This is such an awesome version of s'mores! I love the idea of sandwiching a marshmallow in between two cookies. And you gotta love pudding cookies. Great recipe all around!
Meg @ Sweet Twist
These look so delicious!!
Shiloh Barkley
I love my three silpats, but I'd love another for a Xmas gift! I tried an original recipe and it failed! Whoopsie!
http://www.shilohstaste.com
Binomial Baker
I would bake these fantastic cookies! They sound amazing!
Hayley @ The Domestic Rebel
I love pudding cookies so very much! And these cookie sammiches look ahhhmaaaazing! You know I love coconut dearly 🙂 and I'd so want to make these!
Dorothy @ Crazy for Crust
I love pudding cookies. SO much so in fact that I'm posting them tonight! And next week! 🙂 Coconut...yum. (Oh, I'd bake cookies!)
Tammy
These cookies look decadent! Yum.
Jenn
I swear, you and Aimee always post something at the exact same time. You must plan that or something 🙂 I like it, I get to see two yummy treats at the same time. I'm pretty sure I would LOVE these cookies.