Inside BruCrew Life

bake. eat. repeat.

Pumpkin Spice Latte Brownies

By - 48 Comments

Pumpkin Spice Latte Brownies: Layers of pumpkin brownies, Pumpkin Spice Oreo cookies, and a no bake coffee cheesecake make this dessert a fun and festive way to celebrate fall.

**Make sure you sign up for the BruCrew email, so you see these recipes in your inbox each morning.**

Pumpkin Spice Latte Brownies - layers of brownies, cookies, and no bake coffee cheesecake is the perfect fall dessert! Great party dessert!

CLICK HERE TO PIN THIS RECIPE FOR LATER!

Dear Work out of the Day,

Thank you so much for being so tough and ridiculous the other day.  My back was wanting to be in pain for 3 days straight.  (Insert sarcasm here!)  No really!  I like getting up early and doing crazy twists with 20 pound balls that make me hobble like a 90 year old granny.  And kettle bells, sledge hammers, and pull ups are all so much fun to do in the same day.  Can we please do this every day?  (Yes, the sarcasm is still here.)  Hopefully tomorrow will be better…and by better I really mean easier.

Signed,
The hunched over 38 year old who feels 90

 

Dear Fall Colored Hair,

I know I think every year I am going to miraculously like having darker hair.  Can you please remind me next year that I do not like you?  Remind me to just keep the blonde because it makes me feel more “me”.

Signed,
The Girl with the Blah Hair

 

Dear Sweet Tooth,

Could you just take a vacation for a little while?  These last few pounds are really not going anywhere with you around.  It’s really hard to work out and eat healthy when all you want to do is devour all the sweets in the house.  I think it’s time to call in reinforcements.  You aren’t going to like my friend self-control, but I think it’s time you two met.

Signed,
The Girl Who Can’t Lose the Cupcake Butt

Layers of brownies, cookies, and coffee cheesecake make these Pumpkin Spice Latte Brownies a fun fall dessert recipe!

Dear Tiramisu Brownies,

Thank you for being so delicious and inspiring me to use the new Pumpkin Spice Oreos in a new and fun way.  Pumpkin, brownies, coffee, and Oreo cookies are definitely a treat that needs to be made again.  Although, I just sent the sweet tooth away, so this might seem confusing to you.  Just disregard all other notes previously written.  I wasn’t myself…blame it on the fall-colored hair.

Signed,
The Crazy Baker who Still Loves Pumpkin

Pumpkin Spice Oreo Cookies

Have you tried the new Pumpkin Spice Oreo cookies yet?  They are fabulous!!!  The sweet golden Oreo cookie with a pumpkin spice cream center is perfect for the fall!

I kept stalking my stores until I found them in my town. 2 packages made their way home with me that day.  I know what you are thinking…only 2 packages?  Moderation people.  Remember that sweet tooth I sent away?  It’s bad…I can’t keep feeding it.

I have been wanting to make a coffee icebox cake, so I combined that with the 2 ingredient pumpkin brownies.  You know those brownies, right?  A box mix plus a can of pumpkin puree baked into a fudgey layer of goodness…please tell  me you’ve see this too?  Well, I tried it and it totally works.  But just so you know, they are very different from normal brownies.  Good, but definitely different.

A no bake coffee cheesecake layered with coffee dipped Oreo cookies layered on top of these brownies was just the thing to do with the new Oreo cookies.

It’s a very good thing my hubby had a meeting to go to this day…my sweet tooth was wanting to dive into the pan of pumpkin spice latte brownies head first.

Pumpkin Spice Latte Brownies - a fun layered brownie is the recipe you need for fall parties!

Stay up to date on all the BruCrew baking here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Sign up to receive an email in your inbox for each new recipe:
EMAIL SUBSCRIPTION

Pumpkin Spice Latte Brownies

Category: Brownies & Bars

Servings: 24 squares

Pumpkin Spice Latte Brownies

Layers of cookies, brownies, and no bake coffee cheesecake make these Pumpkin Spice Latte Brownies a fun recipe to celebrate fall.

Ingredients

  • 1 brownie mix (for a 9x13 pan)
  • 1 - 15 ounce can pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 2 Tablespoons instant coffee granules
  • 1 - 3.4 ounce box instant vanilla pudding
  • 1 - 8 ounce cream cheese, softened
  • 1 - 8 ounce container Cool Whip, divided
  • 24 Pumpkin Spice Oreo cookies
  • 1/2 cup cooled coffee

Instructions

  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with non-stick spray.
  2. Combine the brownie mix, canned pumpkin, cinnamon, and nutmeg until mixed. Spread the prepared dish. Bake for 30-32 minutes. Remove and cool completely.
  3. Stir together the milk and instant coffee. Whisk the pudding mix into the milk.
  4. Beat the cream cheese until creamy. Add the pudding and beat again. Fold in 2 cups of Cool Whip. Spread half the pudding mixture over the cooled brownies.
  5. Dip the Oreo cookies in the cooled coffee and layer over the pudding mixture. Cover the cookies with the remaining pudding mixture. Top with the remaining Cool Whip. Refrigerate at least 4 hours or overnight. Sprinkle with cinnamon before serving. Store in a sealed container in the refrigerator. Makes 24 squares.

Notes

*Use regular Golden Oreo cookies if you cannot find the Pumpkin Spice. This will change the flavor slightly and the color. **You can also make the brownies according to the box directions if you do not want pumpkin brownies.

https://insidebrucrewlife.com/pumpkin-spice-latte-brownies/

 More fun brownie desserts to try this fall:

Coffee Cheesecake Oreo Brownies
Coffee Cheesecake Oreo Brownies

Oreo Reese's Brownies
Oreo Reese’s Brownies

Pumpkin Spice Brownie Bites
Pumpkin Spice Brownie Bites

Pumpkin Spice Latte Brownies - layers of fudge brownies, cookies, & no bake coffee cheesecake make this a fun fall dessert. Great recipe for parties!

Related Posts:

Comments

  1. Mir says

    You need to write more letters, Jocelyn! It’s an art form for you.
    I’ve been hunting EVERYWHERE for the pumpkin spice Oreos. They haven’t turned up. It’s very annoying.
    But when they do, I’m making this! Such a happy dessert idea!

    Reply

  3. Heather @ Shards of Lavender says

    So, Fall Colored Hair visited your house too? I just recently learned to hide and not answer the door because I regret letting her in every single time:) Going to search for the Pumpkin Spice Oreos next time I’m at the store because I need to make this dessert!

    Reply

  9. Melanie @ Carmel Moments says

    Love your letters! I’m the same way. Make a hair switch. Long to short. Light to dark and then I always regret it but I never stop trying. I’m currently blonde but thinking of going dark again. I guess I get bored too easily. 🙂
    Yum to the brownies. You make dessert eating even more fun than it already is. 🙂

    Reply

  11. Tiffany says

    This post made me LOL! Can you tell your sweet tooth to come pick up my sweet tooth and they can vacay together. That’d be great! First, I need to make these brownies and then the sweet tooth can leave! 🙂

    Reply

  13. Gayle @ Pumpkin 'N Spice says

    Love your letters, Jocelyn! You should definitely do that more often! 🙂 I finally found pumpkin spice oreos last week and I’ve been eating them like crazy! Sounds like they go perfectly in these brownies! Anything that combines pumpkin and coffee is a definite winner. Pinned!

    Reply

  14. Amy @ Amy's Healthy Baking says

    Oh my gosh Jocelyn — you are just the CUTEST with your little notes!! I’m dying of laughter over here, and my tiny chihuahua is staring at me like I’ve grow a second head. So true about the working out/eating healthy/craving sweets all day long predicament. Especially with these gorgeous PSL brownies around! Pinned!

    Reply

    • Jocelyn Brubaker says

      My sore body wishes I didn’t know what kettle bells and sledge hammers were too! But I like eating brownies way too much, so I have to keep it up! I hope you are able to find the pumpkin Oreos soon…they are really good!!!

      Reply

  25. Tash says

    Jocelyn these look incredible! The layering is just so perfect! Indeed, there are many layers of ‘fudgey goodness’ here! Can I just have one (or three..) please? 🙂

    Reply

  27. Jannine says

    I just made these brownies according to your directions and they do not look right to me. They did not rise at all and look the same as when I put them in the oven, spatula marks and all. Are you supposed make the brownies as directed on box, (adding, egg, oil, and water), and then add pumpkin puree and spices?

    Reply

    • Jocelyn Brubaker says

      Hi, Jannine. No, you do not make the brownies like the box says. The brownies do not rise when made with the pumpkin, but they are rich and fudgey. Don’t lose hope…put the rest of the toppings on them! They are delicious!

      Reply

    • Jannine says

      My family loved this desert. Very cleverly balanced. The brownie is rich and heavy, but well balanced with the lightness of the cream cheese mixture, while the cream from the cookie center gives it that little extra sweetness that it needs. I will be making these again.

      Reply

Trackbacks

  1. […] Caramel Chocolate Pecan Bars from The Recipe Critic Candy Corn Layer Cake from The Gunny Sack 3 Cheese Shrimp Mac and Cheese from Love Grows Wild Pumpkin Spice Latte Brownies from Inside BruCrew Life […]

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Or, you can subscribe without commenting.