Pumpkin Spice Latte Brownies: Layers of pumpkin brownies, Pumpkin Spice Oreo cookies, and a no bake coffee cheesecake make this dessert a fun and festive way to celebrate fall.
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Dear Work out of the Day,
Thank you so much for being so tough and ridiculous the other day. My back was wanting to be in pain for 3 days straight. (Insert sarcasm here!) No really! I like getting up early and doing crazy twists with 20 pound balls that make me hobble like a 90 year old granny. And kettle bells, sledge hammers, and pull ups are all so much fun to do in the same day. Can we please do this every day? (Yes, the sarcasm is still here.) Hopefully tomorrow will be better…and by better I really mean easier.
Signed,
The hunched over 38 year old who feels 90
Dear Fall Colored Hair,
I know I think every year I am going to miraculously like having darker hair. Can you please remind me next year that I do not like you? Remind me to just keep the blonde because it makes me feel more “me”.
Signed,
The Girl with the Blah Hair
Dear Sweet Tooth,
Could you just take a vacation for a little while? These last few pounds are really not going anywhere with you around. It’s really hard to work out and eat healthy when all you want to do is devour all the sweets in the house. I think it’s time to call in reinforcements. You aren’t going to like my friend self-control, but I think it’s time you two met.
Signed,
The Girl Who Can’t Lose the Cupcake Butt
Dear Tiramisu Brownies,
Thank you for being so delicious and inspiring me to use the new Pumpkin Spice Oreos in a new and fun way. Pumpkin, brownies, coffee, and Oreo cookies are definitely a treat that needs to be made again. Although, I just sent the sweet tooth away, so this might seem confusing to you. Just disregard all other notes previously written. I wasn’t myself…blame it on the fall-colored hair.
Signed,
The Crazy Baker who Still Loves Pumpkin
Have you tried the new Pumpkin Spice Oreo cookies yet? They are fabulous!!! The sweet golden Oreo cookie with a pumpkin spice cream center is perfect for the fall!
I kept stalking my stores until I found them in my town. 2 packages made their way home with me that day. I know what you are thinking…only 2 packages? Moderation people. Remember that sweet tooth I sent away? It’s bad…I can’t keep feeding it.
I have been wanting to make a coffee icebox cake, so I combined that with the 2 ingredient pumpkin brownies. You know those brownies, right? A box mix plus a can of pumpkin puree baked into a fudgey layer of goodness…please tell me you’ve see this too? Well, I tried it and it totally works. But just so you know, they are very different from normal brownies. Good, but definitely different.
A no bake coffee cheesecake layered with coffee dipped Oreo cookies layered on top of these brownies was just the thing to do with the new Oreo cookies.
It’s a very good thing my hubby had a meeting to go to this day…my sweet tooth was wanting to dive into the pan of pumpkin spice latte brownies head first.
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Layers of cookies, brownies, and no bake coffee cheesecake make these Pumpkin Spice Latte Brownies a fun recipe to celebrate fall.
Ingredients
- 1 brownie mix (for a 9x13 pan)
- 1 - 15 ounce can pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 2 Tablespoons instant coffee granules
- 1 - 3.4 ounce box instant vanilla pudding
- 1 - 8 ounce cream cheese, softened
- 1 - 8 ounce container Cool Whip, divided
- 24 Pumpkin Spice Oreo cookies
- 1/2 cup cooled coffee
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 pan with non-stick spray.
- Combine the brownie mix, canned pumpkin, cinnamon, and nutmeg until mixed. Spread the prepared dish. Bake for 30-32 minutes. Remove and cool completely.
- Stir together the milk and instant coffee. Whisk the pudding mix into the milk.
- Beat the cream cheese until creamy. Add the pudding and beat again. Fold in 2 cups of Cool Whip. Spread half the pudding mixture over the cooled brownies.
- Dip the Oreo cookies in the cooled coffee and layer over the pudding mixture. Cover the cookies with the remaining pudding mixture. Top with the remaining Cool Whip. Refrigerate at least 4 hours or overnight. Sprinkle with cinnamon before serving. Store in a sealed container in the refrigerator. Makes 24 squares.
Notes
*Use regular Golden Oreo cookies if you cannot find the Pumpkin Spice. This will change the flavor slightly and the color. **You can also make the brownies according to the box directions if you do not want pumpkin brownies.
More fun brownie desserts to try this fall:
Coffee Cheesecake Oreo Brownies
Mir says
October 6, 2014 at 6:20 AMYou need to write more letters, Jocelyn! It’s an art form for you.
I’ve been hunting EVERYWHERE for the pumpkin spice Oreos. They haven’t turned up. It’s very annoying.
But when they do, I’m making this! Such a happy dessert idea!
Jocelyn Brubaker says
October 8, 2014 at 2:09 AMThanks Mir! You’re so sweet! I hope you can get your hands on these Oreos soon! 🙂
Johlene says
October 6, 2014 at 6:31 AMHey, these look so good!! I wish we could get those pumpkin spice Oreos here.. but I dont think I´ll be that lucky..
Happy week!!
xoxo
Heather @ Shards of Lavender says
October 6, 2014 at 7:27 AMSo, Fall Colored Hair visited your house too? I just recently learned to hide and not answer the door because I regret letting her in every single time:) Going to search for the Pumpkin Spice Oreos next time I’m at the store because I need to make this dessert!
Jocelyn Brubaker says
October 8, 2014 at 2:11 AMI need to learn not to answer the door either!! Thanks Heather! 🙂
Rachel @ Baked by Rachel says
October 6, 2014 at 7:33 AMHahaha I love your dear ( xyz ). Hilarious. I need these brownies asap!
Jocelyn Brubaker says
October 8, 2014 at 2:12 AMThanks Rachel! 😉
[email protected]+ShugarySweets says
October 6, 2014 at 8:28 AMI want to dive in head first as well. Oh my word!!!
Melissa from HungryFoodLove.com says
October 6, 2014 at 8:45 AMPSL the right way!
[email protected]+Chez+CateyLou says
October 6, 2014 at 8:57 AMI have not seen these pumkin spice oreos – need to seek them out and make these brownies! They look amazing! Also need to do some of your intense workouts…the cupcake butt is just so hard to lose…
Jocelyn Brubaker says
October 8, 2014 at 2:15 AMThanks Cate! I wish my cupcake butt would disappear without the intense workout, but somehow I doubt it! 😉
DessertForTwo says
October 6, 2014 at 9:25 AMI got so mad at my sweet tooth about a month ago, that it actually left. It’s the weirdest thing. Now, I want her back!
Melanie @ Carmel Moments says
October 6, 2014 at 9:40 AMLove your letters! I’m the same way. Make a hair switch. Long to short. Light to dark and then I always regret it but I never stop trying. I’m currently blonde but thinking of going dark again. I guess I get bored too easily. 🙂
Yum to the brownies. You make dessert eating even more fun than it already is. 🙂
Jocelyn Brubaker says
October 8, 2014 at 2:21 AMYay for being blonde! I’m partial to blonde, if ya couldn’t tell 😉 Thanks Melanie!
Jen @ Baked by an Inrtovert says
October 6, 2014 at 10:34 AMYour letters are hilarious and so true for most of us.
These brownies are to die for. I almost bought some pumpkin spice oreos the other day. It looks like I’m going back to get them. Pinned!
Tiffany says
October 6, 2014 at 10:35 AMThis post made me LOL! Can you tell your sweet tooth to come pick up my sweet tooth and they can vacay together. That’d be great! First, I need to make these brownies and then the sweet tooth can leave! 🙂
Jocelyn Brubaker says
October 8, 2014 at 2:23 AMYes, definitely indulge in these brownies first! Then I’ll gladly send my sweet tooth on over to pick yours up! 😉 Thanks Tiffany!
Jessica @ A Kitchen Addiction says
October 6, 2014 at 12:27 PMOh my, these look amazing! These need to make an appearance in my kitchen asap!
Gayle @ Pumpkin 'N Spice says
October 6, 2014 at 1:01 PMLove your letters, Jocelyn! You should definitely do that more often! 🙂 I finally found pumpkin spice oreos last week and I’ve been eating them like crazy! Sounds like they go perfectly in these brownies! Anything that combines pumpkin and coffee is a definite winner. Pinned!
Jocelyn Brubaker says
October 8, 2014 at 2:25 AMThanks Gayle! Maybe I should do these little notes more often! 😉 They’re fun to write!
Amy @ Amy's Healthy Baking says
October 6, 2014 at 2:27 PMOh my gosh Jocelyn — you are just the CUTEST with your little notes!! I’m dying of laughter over here, and my tiny chihuahua is staring at me like I’ve grow a second head. So true about the working out/eating healthy/craving sweets all day long predicament. Especially with these gorgeous PSL brownies around! Pinned!
Jocelyn Brubaker says
October 8, 2014 at 2:26 AMHaha, that’s too funny! Thanks Amy! 🙂
Alice @ Hip Foodie Mom says
October 6, 2014 at 3:23 PMI have no idea what kettle bells and sledge hammers are!! But I’ll take a plate full of these brownies any day!! 🙂 and I still need to find these Oreos!!! Hooray for pumpkin spice!!
Jocelyn Brubaker says
October 8, 2014 at 8:25 AMMy sore body wishes I didn’t know what kettle bells and sledge hammers were too! But I like eating brownies way too much, so I have to keep it up! I hope you are able to find the pumpkin Oreos soon…they are really good!!!
[email protected]+Ilona's+Passion says
October 6, 2014 at 5:09 PMLatte.. brownies… and pumpkin.. wow it must be so delicious, what a great combination of flavors!
Jocelyn Brubaker says
October 8, 2014 at 2:35 AMThanks Ilona! 🙂
Krista @ Joyful Healthy Eats says
October 6, 2014 at 10:47 PMHead first it is! These brownies rock… chocolate and pumpkin AND oreos.. nothing better!
Jocelyn Brubaker says
October 8, 2014 at 8:25 AMI would have to agree with you there 🙂
Chichi says
October 7, 2014 at 6:34 AMlol at the letters. Love them. Those brownies look ridiculously delicious. Pinned
Jocelyn Brubaker says
October 8, 2014 at 2:36 AMThanks Chichi! 🙂
Kelly @ Mostly Homemade Mom says
October 7, 2014 at 7:28 AMI totally need to get rid of my cupcake butt too, lol! This recipe isn’t helping though, it looks amazing!! Loving all the colors. 🙂
Julie @ This Gal Cooks says
October 7, 2014 at 7:44 AMNeed. These. NOW! For breakfast, that is. I’ll take these over that English muffin sitting in my pantry!
Jocelyn Brubaker says
October 8, 2014 at 2:38 AMHaha! This sounds like something I’d say!! 😉 Thanks Julie!
Amanda says
October 7, 2014 at 12:31 PMLove your letters and these brownies!
Ashley @ Wishes & Dishes says
October 7, 2014 at 3:25 PMI love the layers in these brownies!! Ironically, I just bought those pumpkin spice Oreos and am baking with them today 🙂 Now I need to get more so I can try these out!
Jocelyn Brubaker says
October 8, 2014 at 2:39 AMThanks Ashley! 🙂
Jess @ On Sugar Mountain says
October 7, 2014 at 6:44 PMWell don’t I want to shove my face right into all those layers right now! I love the coffee cheesecake layer the most – true latte flavorin a delicious dessert! 😀
Jocelyn Brubaker says
October 8, 2014 at 2:40 AMThat coffee cheesecake layer was amazing I must say! 😉 Thanks Jess!
Chels+R. says
October 8, 2014 at 3:05 PMThis looks incredible and you are so so funny! I love this post! I wish I could eat this right now!
Tash says
October 8, 2014 at 4:09 PMJocelyn these look incredible! The layering is just so perfect! Indeed, there are many layers of ‘fudgey goodness’ here! Can I just have one (or three..) please? 🙂
[email protected]+Crazy+for+Crust says
October 12, 2014 at 6:07 PMLOL the granny thing makes me laugh. That’s like, the story of my life!!
Jannine says
October 24, 2014 at 10:47 PMI just made these brownies according to your directions and they do not look right to me. They did not rise at all and look the same as when I put them in the oven, spatula marks and all. Are you supposed make the brownies as directed on box, (adding, egg, oil, and water), and then add pumpkin puree and spices?
Jocelyn Brubaker says
October 24, 2014 at 11:01 PMHi, Jannine. No, you do not make the brownies like the box says. The brownies do not rise when made with the pumpkin, but they are rich and fudgey. Don’t lose hope…put the rest of the toppings on them! They are delicious!
Jannine says
October 27, 2014 at 9:31 AMMy family loved this desert. Very cleverly balanced. The brownie is rich and heavy, but well balanced with the lightness of the cream cheese mixture, while the cream from the cookie center gives it that little extra sweetness that it needs. I will be making these again.
Jill Roberts @ WellnessGeeky says
January 5, 2018 at 6:22 AMLegit speechless, these pumpkin spice latte brownies look unreal!!! I am obsessed with desserts! Definitely it will be yummy! Thx for sharing!
Bella Hardy says
July 3, 2018 at 6:34 AMI finding this pumpkin spice latte brownies for a long time. This is also gluten-free, paleo friendly, low-carb and I love it! Thx for sharing!
Robin Hamilton @Wellness Wires says
September 21, 2018 at 8:26 AMThese pumpkin spice latte brownies look absolutely fantastic. Beautiful photos, too. I look forward to trying this.