Happy Sparkle Day! So, today my kids and I picked 11 pounds of blueberries. Yes, 11 pounds!!! We love us some blueberries, but I’m thinking we are going to have blueberries coming out of our ears for the next week. I need lots of ways to use up these blueberries before they go bad. I have pans of berries freezing right now, but I do want to use the fresh berries in some baking. Please leave me comments with your favorite way to use blueberries. So far I have recipes for muffins, pie, and cake…what else can I make???
Let’s get to the party this week. I can’t wait to see what you have been up too.
Welcome to Time to Sparkle Tuesday Link Party, where you can find all the newest creative ideas from around the web! Stop by every Tuesday, link up your posts, and check out what others are sharing! You’ll discover some amazing new blogs and find inspiration for projects, recipes, and more! This party is hosted by four lovely ladies, so your projects will be shared on ALL FOUR blogs!
Inside BruCrew Life | Facebook | Twitter | Pinterest
The Gunny Sack | Facebook | Twitter | Pinterest
The Recipe Critic | Facebook | Twitter | Pinterest
Love Grows Wild | Facebook | Twitter | Pinterest
Each week we will pick our favorite links as features, and share them on Facebook, Twitter, and Pinterest!
– Make sure to follow our Time to Sparkle Pinterest Board to see all the amazing features! –
Let’s see what your hosts have been up to this week:
Ice Cream Sandwich Cupcake from The Gunny Sack
No Bake Cookie Dough S’Mores from Inside BruCrew Life
Peach Cobbler Bars from The Recipe Critic
Chicken Salad Wraps from Love Grows Wild
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Here are the fabulous features from last week’s party chosen by Tonia:
Cool Key Lime Squares by I Dig Pinterest
Grilled Bacon Wrapped Corn by Spend With Pennies
No Bake Chocolate Chip Cookie Pie by The Kitchen Is My Playground
Garlic Knots by I Heart Eating
Tropical Dream Rice Krispie Treats by The Sweet Chick
Fabric Pouch & DIY Fabric Design by Dear Creatives
Whitewashed Wardrobe Closet by The Thinking Closet
Burlap State Pillow by Sugar Beans
Window Memo Board by Denise On A Whim
Hostess Station by Echoes of Laughter
Now let’s party! It’s Time to Sparkle!
Julie @ This Gal Cooks says
Since you were talking about blueberries, I decided to share a few of my blueberry recipes! I hope you enjoy them! Have a great week, Jocelyn!
Nicole says
Wow, eleven pounds … that is Crazy! Maybe some blueberry lemonade? Thanks for hosting. Have a lovely week filled with blueberry deliciousness!
Tieghan says
11 pounds! Lucky you! I would honestly just eat them plain. It is my all time favorite. YUM!
Thanks for the party!
Kate says
Thanks so much for featuring my garlic knots!! =) My favorite thing to make with blueberries are blueberry pancakes. If you’d never had them, blueberry-lemon ricotta pancakes are quite possibly the most delicious pancakes ever!
Taryn @ Design, Dining + Diapers says
Thanks for hosting! Great features this week!
Krista @ joyfulhealthyeats says
HOLY Blueberries Batman! That is alot of blueberries… looking forward to the blueberry recipes that are to come. I see a blueberry pie/crisp in the future. 🙂 Thanks for the party! Have a great week.
Raven says
Thank you for hosting such a great link party!
Raven J. True Blue Baking
danielle wells says
thanks for hosting the party! always some great inspiration! Hope you have a fantastic week! 🙂
Averie @ Averie Cooks says
I just left you 3 of my FAVE blueberry recipes EVER!!! in your linky tool. And tomorrow I have another bb recipe and then next week, another. And the week after that, another.
I am in serious bb love this season and have been spacing my bb posts out, 1 per week 🙂
Deon | ipinnedit.com says
Thank you for hosting another stellar party! I’m so happy to be a part of the fun!
Sandi says
Personally, I think you should just freeze the blueberries and then let the kids stick them in marshmallow guns and shoot them at each other! :0) Or just a simple blue berry bread sounds good. Hum… maybe you should experiment and then I can come and try them on Monday! ;0)
[email protected] says
Thanks so much for the party. Have a wonderful blueberry filled week 🙂
Sheena @ Hot Eats and Cool Reads says
Thanks so much for hosting! Have a great week! 🙂
Margaret says
Thanks for the party! I’ve read a blueberries are really good in smoothies. Good luck.
Dru @ Teenage Cakeland says
Thank you for the party! Good luck with all those blueberries, my goodness. I would make Momofuku Milk Bar blueberry & cream cookies. And froyo!
Cookaholic Wife says
I wish I had my blueberry recipes blogged already! I just made a blueberry beer bread and a buttermilk-blueberry breakfast cake. Blueberry ice cream definitely needs to be on your list!
[email protected] says
Thanks so much for hosting this week!
Sarah @ Miss CandiQuik says
Thanks for hosting ladies! So many cute crafts and delicious looking recipes! Have a great week 😉
Cristine @ http://idigpinterst.blogspot.com says
Thanks so much for featuring my Key Lime Pie Bites!
Lori @Lori's Culinary Creations says
Great party and so many great links to check out. Thanks for hosting each week.
Judy @ Season of Sweets says
Thank you ladies for a great party! A simple way we enjoy blueberries is to put a few on a large pick and dip in chocolate then freeze them (think frozen bananas!)
[email protected] says
Thank you for hosting another wonderful party. Love the features!
Kim of Mo'Betta says
I actually linked up a blueberry recipe today…if you are looking for a healthier option – Healthier Blueberry Breakfast Cake! I’m hoping to pick some next week, I eat blueberries almost every day!
BeBetsy says
Thank you for hosting this great party. Please stop by and join us on our Tuesday Brag About It Party. Link and Hop with BeBetsy
~~Thanks, Sharon & Denise BeBetsy
Rachel says
Bacon wrapped corn?! I don’t know how one would eat that, but I’ll take three ears please!
Martha says
Eleven pounds of blueberries. I’m so envious. I just left a link to a yummy blueberry scone recipe. Hope it helps. I also love blueberry pie, smoothies, cobbler, sauce, buckle, cake, muffins, pancakes. They’re also great tossed into salads! If I were you I would freeze some of them to enjoy this winter too!
Janitha Bardos says
Just whipped up this fav blueberry salad for lunch today. I’ve had the recipe for years and can’t wait until summer to make it. Occasionally I’ll splurge in the winter and buy blueberries because I crave this one. Adjust quantities to your liking. Today I had about 1 1/2 cups blueberries, 1 banana sliced, 1/2 of a jar of mandarin oranges drained well, 1/3 cup coconut and the glue that holds it all together is just sour cream. Just eyeball it until it is all coated well. Just mix together gently and enjoy! The original recipe also called for mini marshmallows but I usually leave them out. This does not keep well. It will look pretty icky the 2nd day but it still tastes ok.
Liz says
Thanks for the party! Enjoy making lots of things with your blueberries! 🙂
Jennifer says
This is my first time visiting your linky party. Thanks for hosting!
Jennifer
thejennyevolution.com
[email protected] The Sweet Chick says
Thanks for the feature. Sorry, have not been online in awhile. I have been busy packing up the house.