Inside BruCrew Life

bake. eat. repeat.

Time to Sparkle #19

By - 30 Comments

Happy Sparkle Day!  So, today my kids and I picked 11 pounds of blueberries.  Yes, 11 pounds!!!  We love us some blueberries, but I’m thinking we are going to have blueberries coming out of our ears for the next week.  I need lots of ways to use up these blueberries before they go bad.  I have pans of berries freezing right now, but I do want to use the fresh berries in some baking.  Please leave me comments with your favorite way to use blueberries.  So far I have recipes for muffins, pie, and cake…what else can I make???

Let’s get to the party this week.  I can’t wait to see what you have been up too.

Time to Sparkle Portraits

Welcome to Time to Sparkle Tuesday Link Party, where you can find all the newest creative ideas from around the web! Stop by every Tuesday, link up your posts, and check out what others are sharing! You’ll discover some amazing new blogs and find inspiration for projects, recipes, and more! This party is hosted by four lovely ladies, so your projects will be shared on ALL FOUR blogs!

Inside BruCrew Life | Facebook | Twitter | Pinterest

The Gunny Sack | Facebook | Twitter | Pinterest

The Recipe Critic | Facebook | Twitter | Pinterest

Love Grows Wild | Facebook | Twitter | Pinterest

Each week we will pick our favorite links as features, and share them on Facebook, Twitter, and Pinterest!

– Make sure to follow our Time to Sparkle Pinterest Board to see all the amazing features! –

Let’s see what your hosts have been up to this week:featuresIce Cream Sandwich Cupcake from The Gunny Sack

No Bake Cookie Dough S’Mores from Inside BruCrew Life

Peach Cobbler Bars from The Recipe Critic

Chicken Salad Wraps from Love Grows Wild

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Here are the fabulous features from last week’s party chosen by Tonia:

Key Lim Pie Bites

Cool Key Lime Squares by I Dig Pinterest

Bacon_Wrapped_Corn

Grilled Bacon Wrapped Corn by Spend With Pennies

Chocolate Chip Cookie Pie

No Bake Chocolate Chip Cookie Pie by The Kitchen Is My Playground

garlic-knots-5-600-writing-wm

Garlic Knots by I Heart Eating

Tropical Dream Rice Krispie Treats

Tropical Dream Rice Krispie Treats by The Sweet Chick

Zipper-Pouch-handmade-fabric-Theresa-Huse-2013-2320

Fabric Pouch & DIY Fabric Design by Dear Creatives

DSC02987

Whitewashed Wardrobe Closet by The Thinking Closet

Burlap & State Silhouette pillow

Burlap State Pillow by Sugar Beans

WindowMemoBoard3

Window Memo Board by Denise On A Whim

Hostess Station

Hostess Station by Echoes of Laughter

 

 

Time to Sparkle Tuesday Link Party

Now let’s party! It’s Time to Sparkle!

 

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Comments

  2. Nicole says

    Wow, eleven pounds … that is Crazy! Maybe some blueberry lemonade? Thanks for hosting. Have a lovely week filled with blueberry deliciousness!

    Reply

  4. Kate says

    Thanks so much for featuring my garlic knots!! =) My favorite thing to make with blueberries are blueberry pancakes. If you’d never had them, blueberry-lemon ricotta pancakes are quite possibly the most delicious pancakes ever!

    Reply

  9. Averie @ Averie Cooks says

    I just left you 3 of my FAVE blueberry recipes EVER!!! in your linky tool. And tomorrow I have another bb recipe and then next week, another. And the week after that, another.

    I am in serious bb love this season and have been spacing my bb posts out, 1 per week 🙂

    Reply

  11. Sandi says

    Personally, I think you should just freeze the blueberries and then let the kids stick them in marshmallow guns and shoot them at each other! :0) Or just a simple blue berry bread sounds good. Hum… maybe you should experiment and then I can come and try them on Monday! ;0)

    Reply

  16. Cookaholic Wife says

    I wish I had my blueberry recipes blogged already! I just made a blueberry beer bread and a buttermilk-blueberry breakfast cake. Blueberry ice cream definitely needs to be on your list!

    Reply

  23. Kim of Mo'Betta says

    I actually linked up a blueberry recipe today…if you are looking for a healthier option – Healthier Blueberry Breakfast Cake! I’m hoping to pick some next week, I eat blueberries almost every day!

    Reply

  26. Martha says

    Eleven pounds of blueberries. I’m so envious. I just left a link to a yummy blueberry scone recipe. Hope it helps. I also love blueberry pie, smoothies, cobbler, sauce, buckle, cake, muffins, pancakes. They’re also great tossed into salads! If I were you I would freeze some of them to enjoy this winter too!

    Reply

  27. Janitha Bardos says

    Just whipped up this fav blueberry salad for lunch today. I’ve had the recipe for years and can’t wait until summer to make it. Occasionally I’ll splurge in the winter and buy blueberries because I crave this one. Adjust quantities to your liking. Today I had about 1 1/2 cups blueberries, 1 banana sliced, 1/2 of a jar of mandarin oranges drained well, 1/3 cup coconut and the glue that holds it all together is just sour cream. Just eyeball it until it is all coated well. Just mix together gently and enjoy! The original recipe also called for mini marshmallows but I usually leave them out. This does not keep well. It will look pretty icky the 2nd day but it still tastes ok.

    Reply

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