Inside BruCrew Life

bake. eat. repeat.

You are here: Home / Recipes / Dinners, Sides, and Drinks / Healthy Dinners, Sides, and Drinks / Veggie Salad

Veggie Salad

By - 29 Comments

Jump to Recipe
Veggie Salad from www.insidebrucrewlife.com - your favorite veggies cut up and served with a light dressing
One of our all time family favorite meals is pasta salad.

So I bet you are wondering, why I am showing you a bowl full of just veggies?
Where is the pasta???

Well, it turns out that our pasta salad WITHOUT the pasta is really good too.

We made this salad about a month ago.
You know, when the diet thing was still going strong,
and we were being all good and cutting out as many carbs as we could.
Maybe I should have stuck with that longer 🙂

Veggie Salad

We really liked eating a big bowl full of veggies this way,
so it has happened a few more times since then.
Fresh and delicious is always a good way to go for dinner.

Although my oldest did say he missed the noodles,
and the two youngest were grossed out by the fact that I put mushrooms in it 🙂

Veggie Salad - easy salad to get your daily dose of veggies with

Fast and easy side dish for any and all picnics or BBQ’s you still have going on this year.
It is so easy to change out the veggies and make it your own too.
Your family will love it!!!
Veggie Salad

Veggie Salad

Prep Time: 20 minutes
Total Time: 20 minutes

This easy Veggie Salad is loaded with your favorite vegetables and makes a great side to any meal.

Ingredients

  • 2 cups chopped broccoli
  • 2 cups chopped carrots
  • 2 cups chopped cucumber
  • 2 cans chick peas
  • 2 cups cherry tomatoes, halved
  • 2 cups chopped fresh mushroom
  • 1 1/2 cups Bruschetta Italian salad dressing
  • salt and pepper to taste

Instructions

  1. Combine all the vegetables in a bowl. Stir in the dressing carefully.
  2. Season to taste with salt and pepper. Refrigerate until ready to serve.

Notes

If you make this up ahead of time, do not add the mushrooms right away. Stir those in right before serving.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 139Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 150mgCarbohydrates: 20gFiber: 5gSugar: 5gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Side Dishes

Related Posts:

Comments

  2. liz says

    How many does this recipe serve? I would love to make this for a party but need to know how to multiply the recipe…

    Thanks 🙂

    Reply

  7. Dorothy @ Crazy for Crust says

    Yeah, when I first read this I thought “perfect dinner for the hubs and I.” There is no way Jordan would touch this ever! 🙂 BUT it sounds really good and since watching what we eat (not going into our mouths) is starting here soon…this is the perfect fast dinner.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Or, you can subscribe without commenting.

Skip to Recipe