Yield: 10 slices
Southwest Ranch Chicken Bacon Club Pizza
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 - 13.8 ounce refrigerated pizza crust
- 1/2 teaspoon olive oil
- 1/2 cup southwest ranch veggie dip
- 1 1/2 cups shredded cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 cup chopped cooked bacon
- 1/3 cup chopped sweet onion
- 1/4 cup sliced black olives
- 2 cups shredded mozzarella cheese
- 2 cups shredded pepper jack cheese
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
Instructions
- Grease a 10x15 inch pan with olive oil. Press the pizza dough onto the pan. Bake at 400 degrees for 8 minutes.
- Stir together the chicken, cumin, chili powder, and paprika.
- Spread the veggie dip over the partially baked pizza crust. Sprinkle the chicken, bacon, and onion over the top.
- Cover the pizza with both cheeses. Sprinkle the olives over the cheese. Bake again for 15-18 minutes.
- Remove and cut into squares. Top with shredded lettuce and tomato before serving.
Notes
- If you are using canned chicken, drain and break it apart with a fork before using.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 415Total Fat: 24gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 66mgSodium: 845mgCarbohydrates: 28gFiber: 2gSugar: 2gProtein: 22g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.