Yield: 24 squares
Apple Blondies
These Butterfinger Apple Blondies combine sweet apples chunks and crunchy candy bars to create a decadent blonde brownie treat. This simple fall treat comes together in minutes and will get rave reviews from everyone.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
- 2 cups packed brown sugar
- 2/3 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon table salt
- 2 teaspoons baking powder
- 1 cup diced apples
- 3/4 cups crushed Butterfinger candy bars (6 snack size)
Instructions
- Preheat oven to 350°F. Spray a 9x13 pan with nonstick baking spray.
- Beat the sugar and butter until light and creamy. Add the eggs and vanilla and beat again.
- Sift together the flour, cinnamon, salt, and baking powder. Slowly add it to the creamed mixture.
- Stir in the apple chunks and crushed candy bars gently. Spread the mixture in prepared pan. Bake for 40-45 minutes.
- Remove from the oven and let cool completely before cutting into squares. Store in a sealed container.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 185Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 152mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.