Yield: 8 slices of pie
Butterfinger Apple Tart
Cooked apples get baked in a pie crust with crushed Butterfinger candy bars on top.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 2 Tablespoons unsalted butter
- 1 - 14 ounce bag Crunch Pak apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 refrigerated pie crust
- 1/2 cup crushed Butterfinger candy bars (4 fun sized bars)
- 1/2 cup powdered sugar
- 1 teaspoon water
Instructions
- Preheat oven to 375 degrees.
- Dice apples into large pieces. Melt butter in a skillet over medium heat. Add the apples, sugar, and cinnamon. Cook for 5 minutes, stirring occasionally.
- Roll out the pie crust according to the directions on the package. Place the pie crust in a 9-inch pie plate.
- Pour the apples into the pie crust. Sprinkle with the crushed Butterfingers. Fold the edges of the pie crust over and pleat edges.
- Bake for 30 minutes. Remove from oven and let cool completely.
- Stir together the powdered sugar and water. Drizzle over the cooled pie. Let set.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 248Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 8mgSodium: 118mgCarbohydrates: 38gFiber: 2gSugar: 23gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.