Yield: 16 squares
Peppermint Patty Gooey Cake Bars
Layers of chocolate and mint candies make these Peppermint Patty Gooey Cake Bars a fun and easy dessert treat.
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Ingredients
- 1 chocolate cake mix
- 1 egg
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 20 small peppermint patties, unwrapped (11 oz. bag)
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°. Spray an 8x8 pan with nonstick spray.
- Combine the cake mix, butter, egg, and vanilla in a bowl and mix until a soft dough forms.
- Press 1/2 the dough into the prepared pan.
- Place 16 unwrapped peppermint patties on top of the cake dough. Cut the remaining patties in half and place around the edges.
- Press the rest of the cake dough on top by flatten small pieces of the dough in your hand, then press over the peppermint patties.
- Drizzle the milk over the top and sprinkle with chocolate chips. Bake for 35 minutes. Do not over bake!!
- Let the bars cool completely before cutting. Store in a tightly sealed container. Makes 16 bars.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 186Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 81mgCarbohydrates: 24gFiber: 1gSugar: 20gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.