Yield: 24 whoopie pies
Banana Coffee Whoopie Pies
Banana whoopie pies filled with a coffee marshmallow butter cream
Prep Time
20 minutes
Cook Time
8 minutes
Total Time
28 minutes
Ingredients
For the Whoopie PIes
- 1 white cake mix
- 1/3 cup water
- 2 large eggs
- 3 tablespoons oil
- 2 brown bananas
For the Coffee Butter Cream
- 1 cup unsalted butter, softened
- 1 - 7 ounce jar marshmallow fluff
- 1 cup confectioners sugar
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee
- 1/2 teaspoon table salt
Instructions
- Preheat oven to 350 degrees.
- Place water, eggs, oil, and cake mix in bowl. Beat 1 minute on low, then 1 minutes on medium.
- Smash the bananas on a plate and add to the cake batter. Beat on medium for 1 more minute.
- Drop by tablespoon onto a baking sheet. Bake 8-10 minutes. Cool.
- Measure out your vanilla in a small cup. Add the instant coffee and stir until dissolved.
- Pour in mixing bowl and cream with butter. Add the marshmallow cream & salt and beat until creamy.
- Slowly add the sugar a little bit at a time until all incorporated. Fill cookies. Store in sealed container.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 68mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.