Coffee Oreo Truffle Bark

Yield: 4 cups of truffle chunks

Golden Oreo truffles mixed with coffee and layered with chocolate for a fun truffle twist.

Prep Time 15 minutes

Ingredients

1 package Golden Oreos (15 oz.)
2 tablespoons instant coffee
2 tablespoons hot water
6 ounces cream cheese, softened
1/2 cup miniature chocolate chips
2 - 10 ounce bags dark chocolate melting wafers
1/4 cup chocolate sprinkles

Instructions

Mix the hot water and coffee together and set aside.
Crush the cookies into crumbs. Add the cream cheese and mix thoroughly.
Pour in the coffee and mix again. Stir in the chocolate chips by hand.
Place half of the melting chocolates in a small saucepan. Heat over low heat until melted.
Pour onto a wax paper lined tray. Spread out the chocolate to about a 9x13 size. Let set.
Press the Oreo truffle mixture evenly over the set chocolate.
Melt the remaining chocolate and spread over the top of the truffle mixture. Add sprinkles immediately.
Refrigerate at least an hour before cutting into chunks. Keep refrigerated.

Notes

Let the chocolate and truffle mixture set completely before cutting.
As you cut into chunks, the chocolate will come apart. Just press the chocolate back into place on the cookie mixture.

Nutrition Information:

Yield:

Serving Size:

2-3 pieces
Amount Per Serving: Calories: 619Total Fat: 38gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 41mgSodium: 141mgCarbohydrates: 64gFiber: 4gSugar: 54gProtein: 8g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.