Yield: 36
Chocolate Covered Strawberry Donuts
Strawberry donuts made from a cake mix and dipped in chocolate frosting
Prep Time
20 minutes
Cook Time
8 minutes
Total Time
28 minutes
Ingredients
- 1 strawberry cake mix
- 1/3 cup vegetable oil
- 1/2 cup vanilla ice cream
- 3 large eggs
- 1/2 cup strawberries
- 1 container canned chocolate frosting
- sprinkles
Instructions
- Preheat oven to 350°.
- Use fresh or frozen strawberries and smash into puree. If you are using frozen strawberries, thaw for a minute or 2 in the microwave. Drain the liquid and smash with a fork.
- Melt the ice cream in the microwave for about 30 seconds.
- Combine the oil, eggs, ice cream and strawberries in mixing bowl, add cake mix and beat for 1 minute on low and 2 minutes on medium. Spoon in about 1 teaspoon batter into a mini donut pan. (I found it worked better to fill a frosting bag and use a large frosting tip to pipe the batter in)
- Bake for 8-10 minutes. Cool in pan about 4 minutes. Remove from pan and cool completely.
- Remove the lid and foil from frosting. Heat in microwave for 1 minute…stirring every 30 seconds. Pour into a bowl and dip the tops of your donuts. Place on a wax paper lined tray and sprinkle with your favorite color sprinkle of the day.
Notes
After your frosting has set, you can slide a lollipop stick through the center and tie on a bow.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 46Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 17mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.