Yield: 24 whoopie pies
Cotton Candy Whoopie Pies
Easy sprinkle cake mix cookies filled with a fun cotton candy frosting.
Prep Time
30 minutes
Cook Time
9 minutes
Total Time
39 minutes
Ingredients
- 1 Confetti cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 can Frosting Creations Frosting Starter
- 1 packet Cotton Candy Flavor Mix
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, mix together the cake mix, butter, and egg until a soft dough forms. Refrigerate the dough for 20-30 minutes. Roll into 1 inch balls and bake for 9 minutes. Cool on a wire rack. Makes 48 cookies.
- Stir together the Frosting Starter and the Cotton Candy flavor packet. Lay 24 cookies out upside down. Place a spoonful of frosting on the cookies and top with the remaining 24 cookies.
- Store in a sealed container on the counter for 4-5 days. Makes 24 mini whoopie pies.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 133Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 167mgCarbohydrates: 21gFiber: 0gSugar: 12gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.