Yield: 24 squares

Baked Biscoff Oatmeal

Baked Biscoff Oatmeal

Baked oatmeal gets a fun twist with Biscoff spread, bananas, and chocolate chips. Breakfast never tasted better.

Ingredients

  • 1/4 cup granulated sugar
  • 3/4 cup milk
  • 1 large egg
  • 3/4 cup Biscoff spread
  • 1 1/2 cups quick oatmeal
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 banana
  • 1/2 cup of chocolate chips

Instructions

  1. Preheat the oven to 350 degrees
  2. Whisk together the sugar, milk, egg, and Biscoff.
  3. Sift together the dry ingredients and slowly add to the milk mixture until thoroughly combined.
  4. Spread into greased 9x13 pan and bake for 20 minutes or until edges are golden brown.
  5. Slice and serve warm with banana slices and chocolate chips. Makes 24 squares.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 69mgCarbohydrates: 12gFiber: 1gSugar: 6gProtein: 1g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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