Yield: 24 oatmeal cream pies
Oatmeal Cream Pies
Bring back childhood memories with these easy Homemade Oatmeal Cream Pies. These chewy oatmeal cookies sandwiched together with a fluffy marshmallow frosting will quickly become your new favorite treat.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
For the Cookies
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all purpose flour
- 1 teaspoon table salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cup quick oats
For the Filling
- 1 tablespoon hot water
- 1/2 teaspoon table salt
- 1 - 7 ounce jar marshmallow cream
- 1/2 cup shortening
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Beat butter, shortening, and both sugars until creamy.
- Add molasses, vanilla, and eggs and beat again.
- Stir together flour, salt, baking soda, and cinnamon. Slowly add the dry ingredients to butter mixture until combined.
- Stir in oats and drop by teaspoon on baking sheets. Bake for 10-12 minutes or until edges are lightly brown.
- Let cool for a few minutes on the pan, then remove to a wire rack to cool completely.
- Dissolve the salt in the hot water and set aside.
- Beat the marshmallow cream, shortening, and vanilla until fluffy.
- Slowly beat in the powdered sugar until combined. Add the salt water and mix well.
- Spread marshmallow frosting on one side of half the oatmeal cookies and press the rest of the cookies on top.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 255Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 30mgSodium: 211mgCarbohydrates: 33gFiber: 1gSugar: 22gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.