Instructions

1. Place the mini marshmallows and butter in a large saucepan. Heat over low/medium heat until melted and creamy.
2. Stir in the white chocolate chips and stir again until melted. Add the hot chocolate mix and stir again.
3. Pour over the popcorn that is in a bowl. Stir to cover all the pieces.
4. Dump the popcorn mixture into a buttered 9x13 pan. Spread it out gently, but do not press it down .
5. Cut the mixture into 12 even squares. Form each square into a ball, but do not press it together too firmly.
6. Press a straw down into the center of each one. Let set until completely cool.
7. Melt the white melting wafers in the microwave according to the package directions. Spoon into a plastic baggie and cut one corner off. Drizzle the tops of each ball with melted chocolate.
8. Top with sprinkles and mini marshmallow bits. Let set. Store in a sealed container.