Yield: 5 - 1 cup servings
Chicken Nacho Supreme Skillet
Chicken, beans, corn, and nacho toppings turn this VELVEETA Cheesy Skillet into a delicious nacho experience.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 pound chicken, cut into 1 inch pieces
- 1 Tablespoon olive oil
- 1 box VELVEETA Nacho Supreme Cheesy Skillet
- 2 cups water
- 1 can corn, diced
- 1 can black beans, rinsed and drained
- lettuce, diced tomatoes, and diced avocados for garnish
Instructions
- Place oil in a skillet over medium heat. Add the chicken and cook until completely cooked through.
- Add the water and the bag of noodles and seasoning to the cooked meat. Bring to a boil. Reduce heat and cook until most of the water is gone, about 10 minutes. Remove from the heat.
- Stir in the can of beans and corn. Open the cheese packet and stir into the pasta. Drizzle the top of the skillet dinner with the salsa packet.
- Serve with lettuce, tomato, and avocado if desired. Makes 5 - 1 cup servings.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 526Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 96mgSodium: 789mgCarbohydrates: 37gFiber: 12gSugar: 5gProtein: 33g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.