Yield: 15 slices
Oreo Banana Cream Pie Pizza Recipe
Layers of bananas, cookies, and pudding make this Oreo Banana Cream Pie Pizza a fun way to end dinner on pizza night.
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 1 refrigerated pizza crust
- 1 - 3.3 ounce box instant banana cream pudding
- 1 cup milk
- 1 - 8 ounce container Cool Whip, thawed and divided
- 3 ripe bananas
- 7 Oreo cookies
- 2 Tablespoons hot fudge ice cream topping
Instructions
- Preheat oven to 400 degrees.
- Completely bake the crust 12-14 minutes or according to the package directions. Let cool completely.
- Whisk together the pudding mix and milk. Fold in 1 cup Cool Whip. Spread half the pudding over the cooled crust.
- Top with sliced bananas. Crumble 6 of the cookies into large chunks and sprinkle around the banana slices. Gently spread the remaining pudding mixture over the bananas and cookies.
- Gently spread 1-2 cups of Cool Whip over the top. Drizzle with warm hot fudge. Crush the last cookie and sprinkle on top.
- Refrigerate for 30 minutes to an hour before serving. Store in a sealed container in the refrigerator.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 207mgCarbohydrates: 32gFiber: 2gSugar: 10gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.