Yield: 16 slices of cake
Peach Bundt Cake Recipe
This fresh peach cake has a hidden pocket of cinnamon sugar filling. It is an amazing cake to enjoy with a cup of coffee and friends.
Prep Time
20 minutes
Cook Time
55 minutes
Total Time
1 hour 15 minutes
Ingredients
For the Filling
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon unsalted butter, cold
For the Cake
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 cups all purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 cups finely diced peaches (peel if using fresh)
For the Glaze
- 1 cup powdered sugar
- 4 teaspoons water
Instructions
- Preheat oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray.
- Combine the filling ingredients. Cut the cold butter in with a fork until it resembles sand. Set aside.
- Mix the butter, sugar, and oil until mixed. Add the vanilla and eggs and mix again.
- Stir together the flour, cinnamon, nutmeg, ginger, baking soda, and salt. Slowly add to the butter mixture until it is all mixed in.
- Stir in the peaches gently. Spoon half the batter into the prepared pan.
- Spoon the cinnamon filling into the center of the cake batter all the way around. Keep it from touching the sides of the pan. Cover the filling with the remaining cake batter.
- Bake for 55-60 minutes. Remove from the oven and cool in the pan 10-15 minutes before flipping out onto a plate. Cool completely.
- Stir together the powdered sugar and water. Spoon over the top of the cake. Let set.
Notes
- I diced the peaches. You could also use a fork to smash the chunks finer, so the chunks of peach are not as visible in the cake slices.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 345Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 67mgSodium: 165mgCarbohydrates: 45gFiber: 1gSugar: 26gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.