Yield: 24 bars
White Chocolate Caramel Cappuccino Bars
Fudgy white chocolate bars with caramel chips and coffee frosting are a fun way to change up your brownies.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
For the Bars
- 1/2 cup unsalted butter
- 1 - 12 ounce bag white chocolate chips
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup Nestle caramel filled chocolate chips
For the Coffee Frosting
- 4 tablespoons unsalted butter, softened
- 1 teaspoon coffee extract
- 4 tablespoons heavy whipping cream
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°
- For the bars, melt the butter and white chocolate chips in a saucepan over medium heat. Stir until melted. The mixture will look very buttery. Whisk in the brown sugar and vanilla.
- In a mixing bowl, beat the eggs with a mixer until light in color. Add a little bit of the hot mixture to the eggs and stir again. Repeat a few times until all the hot butter mixture has been added.
- Add the flour and salt and beat again. Stir in the caramel chocolate chips by hand.
- Spread the mixture in a greased 9x13 pan. Bake for 25 minutes. Do not over bake. Remove and let cool completely.
- For the frosting, beat the butter, coffee extract, and whipping cream until creamy. Slowly add the powdered sugar and beat until creamy again.
- Spread over the cooled bars. Cut into 24 bars. Store in a sealed container on the counter.
Notes
*If you cannot find the coffee extract, use 1 teaspoon hot water with 1 teaspoon instant coffee.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 264Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 116mgCarbohydrates: 37gFiber: 0gSugar: 32gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.