Yield: 36 brownie bites
Peanut Butter Cup S’mores Brownie Bites
Brownie bites with hidden peanut butter cups and toasted marshmallows are a fun treat to share.
Prep Time
15 minutes
Cook Time
13 minutes
Total Time
28 minutes
Ingredients
- 1 box brownie mix (9x13 pan size)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 4 ounces cream cheese, softened
- 36 miniature white chocolate Peanut Butter Cups, unwrapped
- 18 large marshmallows, cut in half
Instructions
- Preheat oven to 350°.
- Mix together the brownie mix, butter, and egg. Add the cream cheese and mix thoroughly.
- Refrigerate the dough for at least 30 minutes. Roll into 36 brownie balls. Use baking spray on your hands to keep it from sticking.
- Place the brownie balls in mini muffin tins that have been sprayed with non stick spray. Bake for 12 minutes.
- Remove from oven and let cool 2-3 minutes in the pan. Press a peanut butter cup into each brownie. Use a knife to run around the edges of each brownie. Gently remove the brownie and place on a wire rack to cool completely.
- After the brownie has cooled and the chocolate has re-hardened, place a marshmallow half on each brownie bite with the sticky side down. Place the brownie bites on a cookie sheet.
- Place under the broiler for 1 minute to toast the tops of the marshmallows. Watch them closely so they do not burn.
- Let cool. Store in a sealed container on the counter. Makes 36 brownie bites.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 277Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 12mgSodium: 172mgCarbohydrates: 21gFiber: 3gSugar: 11gProtein: 9g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.