Yield: 8 servings
Bacon Cheeseburger Casserole Recipe
Adding a few extras like bacon and ranch makes this cheeseburger mac and cheese a huge hit at the dinner table.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 1 pound hamburger
- 1/2 cup diced onion
- 1 (10 ounce) can diced tomatoes & chilies, undrained
- 2 teaspoons garlic
- 3 Tablespoons ranch seasoning
- 1/2 cup crumbled cooked bacon
- 2 boxes macaroni and cheese
- 4 Tablespoons unsalted butter
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 3/4 cup crumbled crackers
- green onions, crumbled bacon, chopped tomatoes
Instructions
- Preheat oven to 400 degrees. Spray an 8x8 baking dish with nonstick baking spray.
- Cook the hamburger and onions until cooked through. Drain the grease. Stir in the garlic, ranch seasoning, bacon, and diced tomatoes. Set aside.
- Cook both boxes of macaroni & cheese, according to the package directions. Drain and add the butter and milk. Stir until creamy.
- Stir the hamburger mixture into the noodles. Spoon into a greased baking dish. Top with the cheese and crumbled crackers.
- Bake for 15 minutes. Serve immediately with green onions, crumbled bacon, and fresh tomatoes, if desired.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 630Total Fat: 34gSaturated Fat: 13gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 75mgSodium: 1336mgCarbohydrates: 56gFiber: 3gSugar: 10gProtein: 25g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.