Yield: 12 slices
Peanut Butter Snickers Cheesecake Brownie Pie
Fudge Brownie pie topped with a peanut butter Snickers cheesecake and Cool Whip is a decadent and delicious dessert.
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour 30 minutes
Ingredients
For the Brownie Layer
- 1 sheet refrigerated pie crust
- 1 - 9x13 box brownie mix
- 1/4 cup oil
- 1/4 cup water
- 1 egg
For the Cheesecake Layer
- 1 - 8 ounce package cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 cup creamy peanut butter
- 1 - 11.5 ounce bag Peanut Butter Snickers Minis, chopped into quarters
- 1 - 8 ounce container Cool Whip, thawed
- 2 Tablespoons chocolate sprinkles
Instructions
- Preheat the oven to 350°.
- Let the pie crust sheet sit out on the counter for about 15 minutes. Remove wrapping and unroll gently. Press into a 9.5 inch pie plate and crimp edges. Set aside.
- In a mixing bowl, combine the brownie mix, oil, water, and egg. Mix just until combined. It will be very thick. Spoon into pie plate and spread out. Bake for 35 minutes.
- While the brownie pie is cooking, place the cream cheese and sugar in a mixing bowl and beat until creamy.
- Add the egg, vanilla, and peanut butter and beat again until creamy. Stir in the Snickers candies by hand.
- When the brownie layer is finished baking, remove from the oven and gently spoon the cheesecake batter on top of the brownie. Spread out very gently. Return to the oven and bake for another 25 minutes.
- Remove from the oven and let cool on a wire rack for an hour. Refrigerate for 4-6 hours or until completely cooled.
- Top with the Cool Whip and sprinkles. Cut into 12 slices. Keep covered in the refrigerator for 4-5 days.
Notes
*You can cover the edges of your pie crust with foil or pie shields when baking the cheesecake layer if you like.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 446Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 54mgSodium: 233mgCarbohydrates: 38gFiber: 1gSugar: 25gProtein: 7g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.