Yield: 24 cookies
Chocolate M&M Cookies Recipe
These chocolate cookies are loaded with Butterfinger candy bits and mini M&M's. Grab a cup of milk to enjoy with these rich cookies.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 chocolate cake mix
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 4 ounces cream cheese, softened
- 1 cup Butterfinger bits
- 1 1/4 cup mini M&M's, divided
Instructions
- Preheat oven to 350°.
- Combine the dry cake mix, butter, and egg and mix until a soft dough forms.
- Add the cream cheese and beat again until completely mixed in.
- Stir in the Butterfinger bits and 1 cup mini M&M's. Refrigerate for 30 minutes to an hour.
- Roll the dough into 24 equal balls. Press the remaining mini M&M's all around the dough balls.
- Place 12 balls on a cookie sheet and bake for 9-10 minutes. Do not over bake.
- Let cool on the cookie sheet for 2 minutes, then remove to a sheet of parchment on the counter. Cool completely.
- Store in a tightly sealed container. Makes 24 cookies.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 145Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 51mgCarbohydrates: 14gFiber: 0gSugar: 11gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.