Yield: 8 calzones
Chicken Alfredo Calzones
These easy Chicken Alfredo Calzones are great for dinner time with soup or for snacking on during the big game.
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Ingredients
- 1 - 12.5 ounce can chunk chicken breast, drained and flaked apart
- 1/2 cup crumbled cooked bacon
- 1/2 cup petite diced tomatoes, drained well (from a 14 ounce can)
- 1/2 cup diced green pepper
- 1/4 cup diced red onion
- 1 teaspoon minced garlic
- 1 cup mozzarella cheese
- 1/2 cup jarred Alfredo sauce
- 1 - 8 count package refrigerated Grands biscuits
- 2 tablespoons melted unsalted butter
- grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- Mix together the chicken, bacon, tomatoes, green pepper, onion, garlic, cheese, and Alfredo sauce.
- Open the biscuits and flatten each one to 5 inches. Place about 1/2 cup of the chicken mixture on half of each biscuit circle.
- Fold the dough over the top and use a fork to firmly press the edges of the dough together.
- Place on a baking sheet and bake for 12-14 minutes.
- Remove from oven and brush with melted butter while hot. Sprinkle with grated Parmesan cheese and serve immediately.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 1416Total Fat: 57gSaturated Fat: 20gTrans Fat: 14gUnsaturated Fat: 34gCholesterol: 60mgSodium: 4252mgCarbohydrates: 188gFiber: 3gSugar: 31gProtein: 38g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.