Yield: 6 cups
Pistachio Fluff Recipe
Who remembers this Watergate salad? Pistachio Fluff is a retro dessert made with crushed pineapple, instant pudding mix, and whipped topping. This delicious Jello salad recipe comes together in minutes and is the perfect side dish for any occasion.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 - 3.4 ounce box instant pistachio pudding mix
- 1 - 20 ounce can crushed pineapple in juice
- 1 - 8 ounce container Cool Whip, thawed
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans
Instructions
- Mix together the pineapple with juice and instant pudding mix.
- Fold in all of the Cool Whip gently.
- Stir in the marshmallows and nuts.
- Chill in the refrigerator at least 1 hour before serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 260Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 136mgCarbohydrates: 40gFiber: 1gSugar: 32gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.