Yield: 2 cups
Eggnog Whipped Cream Recipe
Give your holiday dessert some extra flair with Eggnog Whipped Cream. You'll love it because the fluffy homemade whipped cream has a subtle, yet noticeable eggnog flavor that pipes beautifully. Best of all, it is easy to make in minutes.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup eggnog
- 1/2 teaspoon rum extract
- 1/4 teaspoon nutmeg
- 1/4 cup powdered sugar
Instructions
- Place a metal bowl and whisk attachment in the freezer for 10 minutes.
- Pour the cream, eggnog, extract, nutmeg, and powdered sugar into the chilled bowl.
- Beat on low speed until everything is mixed in. Use a spatula to scrape the sides of the bowl.
- Increase the mixer speed and beat until thick and creamy.
- Swirl on desserts with a piping bag and icing tip 1M.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 38mgSodium: 12mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.