Yield: 24
Peanut Butter Bark Recipe
Chocolate and peanut butter bark gets a fun holiday twist when adding peanut butter cups, caramel corn, and pretzels. It is a sweet and salty treat that no one can resist.
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 2/3 cups peanut butter baking chips
- 1 tablespoon + 2 1/2 teaspoons shortening, divided
- 1 2/3 cups chocolate chips
- 1 cup caramel corn
- 1 cup chopped Reese's Peanut Butter Cups
- 1/2 cup pretzel pieces
- 1/4 cup white chocolate chips
Instructions
- Line a large sheet pan with parchment paper.
- Place the peanut butter chips and 1 Tablespoon shortening in a microwave safe bowl. Heat for 30 seconds. Remove and stir. Repeat. Stir until completely melted.
- Pour onto the prepared tray. Spread evenly into a 9x13 rectangle. Refrigerate for 5 minutes.
- Place the chocolate chips and 2 teaspoons shortening in a bowl. Melt the same way as above. Pour over the peanut butter layer and spread evenly over it.
- Immediately sprinkle with the caramel corn, peanut butter cups, and pretzels. Make sure to press every thing down into the chocolate.
- Place the white chips and 1/2 teaspoon shortening in a bowl and melt. Spoon into a small plastic baggie.
- Cut one tip off and drizzle the white chocolate over the top of the bark. Refrigerate for at least 30 minutes.
- Remove and let come to room temperature. Cut into small pieces. Store in a sealed container.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 1mgSodium: 145mgCarbohydrates: 21gFiber: 2gSugar: 14gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.