Yield: 24 slices
Easy Coffee Cake
This Easy Coffee Cake is topped with a delicious brown sugar cinnamon crumble that will melt in your mouth.
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
For the Topping
- 1 cup all-purpose flour*
- 1/2 cup packed light brown sugar
- 1/4 teaspoon table salt
- 1 tablespoon ground cinnamon
- 6 tablespoons unsalted butter, softened
For the Coffee Cake
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
For the Glaze
- 1/2 cup + 2 tablespoons powdered sugar
- 2 teaspoons water
Instructions
- Preheat oven to 350°F. Spray a 9 x 13-inch dish with nonstick baking spray.
- Stir together topping ingredients with a spoon until it looks like coarse crumbs. Use your hands to clump sugar mixture together into large chunks. Set aside.
- Beat softened butter and sugar until light and creamy. Add eggs, sour cream, and vanilla and mix again.
- Add dry ingredients and beat just until ingredients are incorporated together. Spread batter in prepared pan.
- Crumble topping chunks evenly over batter until top is covered. Place pan in preheated oven and bake 40-50 minutes, or until a toothpick inserted in center comes out clean.
- Place coffee cake on wire rack and cool completely.
- Stir together sugar and water. Drizzle over top of cooled cake before serving.
Notes
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
This recipe was made using Dixie Crystals Sugar.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 258Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 49mgSodium: 98mgCarbohydrates: 34gFiber: 1gSugar: 21gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.