Funfetti Banana Bread

Yield: 12 Slices

It doesn’t get any better than this Funfetti Banana Bread! Loads of colorful sprinkles and a sweet glaze make this cake batter bread a fun treat for any occasion.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

For the Bread

1/2 cup unsalted butter, softened
1 cup granulated sugar + 1 tablespoon for the pan
2 teaspoons cake batter extract (or vanilla extract)
2 large eggs
1/2 cup sour cream
1 cup mashed ripe bananas
1 1/2 cup all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rainbow jimmies

For the Glaze

1 cup powdered sugar
5 teaspoons milk
1-2 tablespoons rainbow jimmies

Instructions

Preheat oven to 350°F. Spray a 9X5-inch loaf pan with non-stick spray. Sprinkle pan with 1 tablespoon granulated sugar.
Beat butter and sugar until light and creamy. Add cake batter extract, eggs, sour cream, and bananas and mix again.
Stir together flour, baking soda, and salt. Slowly mix dry ingredients into wet ingredients until combined.
Add sprinkles and stir gently. Pour batter into prepared pan. Bake 60-65 minute or until a toothpick inserted in center comes out with a few crumbs.
Remove and let cool on wire rack for 15 minutes, then flip bread out of pan. Cool completely.
Stir together powdered sugar and milk. Pour on top of bread and smooth out. Top with sprinkles and let set.

Notes

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

This recipe was created using Dixie Crystals Sugar.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 322Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 58mgSodium: 214mgCarbohydrates: 49gFiber: 1gSugar: 33gProtein: 3g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.