Yield: 9 Squares
Rocky Road Icebox Cake
Rocky Road Icebox Cake is an easy no bake dessert that comes together in minutes. Layers of chocolate crackers, chocolate filling, and whipped cream make an impressive and delicious treat for summer picnics.
Prep Time
20 minutes
Chill Time
4 hours
Total Time
4 hours 20 minutes
Ingredients
For the Whipped Cream
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
For the Filling
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow cream
- 1/2 cup cocoa powder
- 1 1/4 cups mini marshmallows
- 1/2 cup + 2 tablespoons chopped almonds
- 1/2 cup + 2 tablespoons miniature chocolate chips
- Chocolate graham crackers
Instructions
- Chill metal bowl and wire whisk attachment for 10 minutes in freezer.
- Add heavy cream and sugar to chilled bowl and beat until stiff peaks form. Refrigerate whipped cream.
- Beat cream cheese and marshmallow cream until creamy. Add cocoa powder and mix again.
- Fold 3 cups whipped cream into mixture gently.
- Remove a large spoonful of filling and spread on bottom of 8 x 8-inch pan.
- Add 1 cup mini marshmallows, 1/2 cup almonds, and 1/2 cup chocolate chips to chocolate filling and stir gently.
- Place 9 graham cracker squares on bottom of prepared pan. Top with 1/2 of chocolate filling. Repeat with another layer of crackers and remaining filling.
- Top with one more layer of graham crackers. Spread remaining whipped cream over crackers. Refrigerate 4-6 hours or overnight.
- Top with remaining marshmallows, almonds, and chocolate chips right before serving.
Notes
This recipe was made using Dixie Crystals Sugar.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 297Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 67mgSodium: 60mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.