Yield: 14
Iced Gingerbread Oatmeal Bars
You will love these tasty oatmeal bars.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 3/4 cup Butter, softened
- 3/4 cup Brown Sugar
- 1 Egg
- 1/3 cup Molasses
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cloves
- 2 1/2 cups Quick Oats
- 1 cup Raisins
- 1/2 cup Chopped Pecans
- 1/2 cup White Chocolate Melting Wafers
Instructions
- Preheat oven to 350°F. Line a 9x13 pan with foil. Spray with nonstick spray.
- Beat the butter and sugar until creamy.
- Add the egg, molasses, and vanilla and beat again.
- Mix together the flour, salt, cinnamon, nutmeg, ginger, cloves, and oats.
- Slowly add to the butter mixture until combined.
- Stir in the raisins and pecans gently. Press the mixture evenly in the bottom of the prepared pan. Bake for 20-22 minutes.
- Remove and cool completely. Cut into 14 even bars.
- Melt the white melts according to the package directions.
- Spoon the melted chocolate into a Ziploc baggie and cut one tip off. Drizzle over the top of the bars and let set.
- Store in a tightly sealed container.
Nutrition Information:
Yield:
14Serving Size:
1Amount Per Serving: Calories: 350Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 41mgSodium: 212mgCarbohydrates: 48gFiber: 2gSugar: 27gProtein: 5g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.