Yield: 12 Slices
Frosted Orange Poppy Seed Bread
The citrus flavor and vanilla glaze makes this sweet bread so delicious.
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 20 minutes
Ingredients
For the Bread
- 1/3 cup Oil
- 1 cup Granulated Sugar
- 1/4 cup Sour Cream
- 1 Egg
- 1 teaspoon Orange Extract
- 1/2 cup Buttermilk
- 1/2 cup Fresh-Squeezed Orange Juice, 4 large oranges
- 2 1/2 cups All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 tablespoon Poppy Seeds
- 1/4 cup Orange Zest
For the Frosting
- 1 cup Powdered Sugar
- 1 tablespoon Orange Juice, plus 1 teaspoon
Instructions
- Preheat the oven to 350°F. Spray a 9x5 loaf pan with nonstick spray.
- Beat the oil, sugar, egg, sour cream, and extract until creamy.
- Stir together the flour, salt, baking powder, and baking soda.
- Add the dry ingredients alternately with the orange juice and buttermilk. Continue beating until everything is mixed in.
- Stir in the poppy seeds and orange zest gently. Pour into the prepared pan. Bake for 55-60 minutes or until a knife inserted in the center comes out mostly clean.
- Let the bread cool in the pan for 15 minutes, then flip it out carefully onto a plate. Let it cool completely.
- Whisk together the powdered sugar and 1 Tablespoon juice. Add the additional juice if needed. Spread on top of the cooled loaf and let set before cutting.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 311Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 19mgSodium: 298mgCarbohydrates: 56gFiber: 2gSugar: 33gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.