Yield: 20
Strawberry Chocolate Cinnamon Roll Bake
This cinnamon roll bake is loaded with chocolate and strawberry flavors!
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 2 12.4 ounce cans Refrigerated Cinnamon Rolls
- 3 Eggs
- 1/4 cup Milk
- 2 tablespoons Melted Butter
- 1 21-ounce can Strawberry Pie Filling
- 1/3 cup Mini Chocolate Chips
Instructions
- Preheat the oven to 350°F. Spray a 9x13 pan with nonstick spray.
- Cut each cinnamon roll into quarters and place on the bottom of the prepared pan.
- Whisk together the eggs, milk, and butter. Pour over the cinnamon rolls in the pan.
- Sprinkle with half the chocolate chips and stir together.
- Spoon the pie filling on top of everything. Use a knife to gently cut the pie filling into the mixture.
- Sprinkle with the remaining chocolate chips. Bake for 35 minutes. Remove and cool for about 10 minutes.
- Drizzle with the frosting that came with the cinnamon rolls and serve immediately.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 7gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 2gCholesterol: 36mgSodium: 210mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.